Launching this Month, the PolyScience Anti-Griddle â„¢ rapid freezing plate gets a warm reception in the UK.
Online PR News – 17-November-2010 – – Inspired by award-winning Chef Grant Achatz at the Alinea Restaurant in Chicago, the Anti-Griddleâ„¢ as its name suggests, does the opposite of a traditional griddle by rapidly freezing any food put on its surface.
Part of a growing interest in scientific methods of food preparation, the Anti-Griddleâ„¢ has been specially designed to allow chefs to create unique dishes using the 'Molecular Gastronomy' method of cooking first coined in 1992 by physicist Nicholas Kurti. With its high endurance freeze top, the Anti-Griddleâ„¢ rapidly cools food down to -34Â° C and is quickly becoming a "must have" by top chefs enabling the creation of solid or semi-frozen creations with stable, crunchy surfaces and cool, creamy centres.
Available on-line at the catering equipment supply company Catertrade, the Anti-Griddleâ„¢ is sure to take the catering world by storm. Speaking at a recent interview, the manager of Catertrade John Moran stated:
"We are proud to be able to be one of the first on-line catering equipment stores in the UK to offer this quality product. This is the first of three products manufactured by PolyScience in the USA that we will be marketing. We will be following the launch of the Anti-Griddle with the Sous Vide Professional (an extremely accurate temperature control device for Sous Vide Cooking) and the Smoking Gun (a handheld food smoker)."
For more information about the Anti-Griddleâ„¢ or CaterTrade in general, please visit www.Catertrade.co.uk or contact John Moran via email firstname.lastname@example.org.