The UN-Thanksgiving Dinner, from DeBragga.com
11/17/2010

Instead of the same old turkey, DeBragga’s owners Marc Sarrazin and George Faison recommend a crown roast of fresh, naturally raised pork as a dramatic and different way to celebrate Thanksgiving.

Online PR News – 17-November-2010 – – Crown roast of Naturally Raised Free Range Iowa Pork for Thanksgiving this year. Instead of the same old turkey, DeBragga’s owners Marc Sarrazin and George Faison recommend a crown roast of fresh, naturally raised pork as a dramatic and different way to celebrate Thanksgiving. This tender, juicy and flavorful crown roast of pork comes from Iowa, from hogs that are a Berkshire Duroc cross, raised naturally outdoors, and are never ever given antibiotics (no hogs are ever given hormones). Marc and George recommend stuffing your crown roast of pork with DeBragga’s delicious recipe of pork and porcini sausage, dressed with apples and pears, and sauced with a deglaze of white wine and veal demi-glace. Serves 8-12. At DeBragga.com, the roast only, one rack shaped into a crown for roasting 8-9 lbs, is $195. Buy the roast plus a 1lb package of sausage, a 1lb package of Surryano bacon, and one container of Glace de Veau feal stock, special package price of $225. Crown roast of pork must be ordered by midnight, Monday, November 22, to receive for Thanksgiving Day. The pork is not vacuum package, but will stay fresh in the refrigerator.

DeBragga’s tradition of excellent starts with the “hands on” way DeBragga works with all their meats, from specialties – high quality dry-aged beef, USDA Prime, Naturally Raised, Certified Angus Beef™, and Wagyu/Kobe-style beef – the the best in pork, lamb, veal and poultry. DeBragga supplies the finest chefs with a range of top quality meats and poultry, focusing on sustainable agriculture and heritage breeds that are naturally and humanely raised. DeBragga dry ages and custom cuts the finest, mostly naturally raised meats for New York’s most discriminating restaurants, including Daniel, Gotham Bar & Grill, Craft, Colicchio & Sons Tap Room, Picholine, Corton, Patroon, Le Cirque and Porter House. DeBragga, New York’s Butcher and fine meats specialists to generations of legendary chefs. All meats are shipped fresh, except the burger with must be frozen. Consumers buy these fine meats retail at DeBragga.com.

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