Bill and Coo Boutique Hotel, awarded as Top Cyclades Hotel by CondĂ© Nast Traveler Readers' Choice Awards, organized on with huge success on September 2010 the 1st Gastronomy & Wine-Tasting Festival in Mykonos Island.
Online PR News – 05-November-2010 – – The unique event which marked the beginning of Gastronomic Septembers in Mykonos, was the first gourmet meeting of awarded Greeks and International Chefs, inviting guests for 4 exclusive nights for a culinary journey of gourmet creations and wine-tasting experiences in luxury hotel Bill and Coo.
Bill and Cooâ€™s renowned Chef Kostakos Athinagoras opened his kitchen to 3 awarded Chefs that offered exclusive experiences of High Gastronomy, with a creative 5 dishes menu combining Greek and International Haute cuisine savors.
Facing Bill and Coo restaurantâ€™s spectacular sunset and the Aegean Sea views, guests experienced ultimate gourmet experiences combining fine-dining and wine-tasting with a wine-list selected by the acclaimed Sommelier Konstantinos Kritharas.
The new Gastronomy and Wine-Tasting Festival in Mykonos was inaugurated by 3 generations of Greek and International Chefs inviting guests to discover the genuine side of fine-ding and haute cuisine in Mykonos:
As 1st guest, the awarded Chef Maouro Peressini, experienced in Michelin starsâ€™ restaurants and Head Chef of restaurant Captainâ€™s House in the Grand Resort Lagonissi Hotel.
The 2nd guest was Chef Alexandros Tsiotinis, the talented Creator of Tastes of Restaurant in Santorini â€śPerivoliâ€ť who has worked in the most exclusive 3stars restuarnats of the planet, such as Michel Bras, Bristol Restaurant Eric Fresson and Spondi.
Finally, the 3rd guest was awarded Chef Vassilios Herouveim who has worked closely with Christoforos Peskias and Alain Parodi.
Each date of the new gastronomic journey in Mykonos was a culinary awakening to the most authentic and exceptional savors!
The meeting for the 2nd Gastronomic event is already set for next September in Mykonos Island!