BACCO RISTORANTE UNVEILS FALL MENU
11/04/2010

Bacco Ristorante has announced its fall lunch and dinner menus, which include superb dishes such as Melanzane alla Brace, Prosciutto d’Anatra, and Tagliolini alle Vongole.

Online PR News – 04-November-2010 – – SOUTHFIELD, Mich, November 3, 2010 — Bacco Ristorante has announced its fall lunch and dinner menus, which include superb dishes such as Melanzane alla Brace, Prosciutto d’Anatra, and Tagliolini alle Vongole.

“We’re excited to offer our patrons inventive Italian cuisine,” said chef Luciano Del Signore. “This season we were able to incorporate more fall flavors and exquisite white truffles.”

Bacco’s lunch and dinner menus include Strozzapreti Norcina, featuring Bacco’s renowned hand rolled pasta, Italian sausage, and black truffles. Hand-made pasta can also be seen enjoyed in the Bigoli al Ragu di Porcini e Salsiccia with porcini mushroom ragu.

“Our menu has always exemplified simple yet refined ingredients and flavors. Our new menus have allowed us to explore this cornerstone even further.”

The restaurant, which was recently named among “America’s Top Restaurants” by the Zagat guide, also offers vegan and bar menus.

Bacco Ristorante is open Monday through Saturday for lunch and dinner. Patrons can enjoy their meals in its private dining room Saletta, main dining area, or heated outdoor patio.

Reservations can be made by calling 248-356-6600 or by visiting OpenTable.com.

BACCO RISTORANTE is located at 29410 Northwestern Highway, Southfield, MI 48034. For more information call (248) 356-6600, fax (248) 647-1289,or visit www.baccoristorante.com