Whether you are putting together a family holiday party, an inspiring corporate presentation or getting the gang together for a special bowl game, Paul Martin’s private dining rooms will provide the perfect setting.
Online PR News – 20-October-2010 – – Fall is in the air and now is the time to begin making plans for holiday celebrations. Whether you are hosting dinner for 6 or a corporate Christmas party for up to 80, Paul Martin’s American Bistros in Roseville and El Segundo can provide you with your party-planning solutions. Bringing people together for the best holiday celebrations requires the perfect blend of fresh, inspired foods, a great selection of holiday spirits and a warm atmosphere where guests can feel at home while at the same time know they are in for a special experience.
Paul Martin’s in Roseville has added two private dining rooms, one seating up to 28 and the other up to 52. Combined, the rooms can accommodate your large corporate group of 80. Each new private dining room has Internet and audio/visual capabilities with complete WiFi connection, a 50 inch flat-screen monitor, and full computer connections for any special presentations you might want to make. Paul Martin’s El Segundo location also has two private rooms available for parties of up to 24 and up to 60 guests. The room for 24 is wired for sound and features 2 drop down flat-screen monitors for private screenings, sporting events, or presentations. Whether you are putting together a family holiday video montage, an inspiring corporate presentation or getting a gang together for a special bowl game, Paul Martin’s private dining rooms will provide the perfect setting.
Paul Martin’s combines a comfortable, sophisticated décor with a kind of elegant rusticity carried out in old brick, wood, zinc, polished concrete floors, soft lighting and hospitable furnishings – all of which add to the warm glow of a special holiday celebration. And of course, food and beverages should be the highlight of any holiday gathering.
For holiday parties, the chefs at Paul Martin’s will customize menu selections to suit your tastes and occasion. Your menu can start with hearty small plates such as smoked salmon lettuce cups, shredded beef tacos on hand-made rolled corn tortillas made fresh in-house every day, cider-maple chicken skewers, and barbequed ribs. Brunches, lunches or full dinner menus feature expertly prepared local, organic and sustainable foods at the peak of freshness. From fresh-caught seafood platters to Meyer Natural Angus beef, or our slow-cooked, all natural St. Louis Style Pork Ribs with coffee-chili and molasses dipping
sauce, your guests will relish the freshest flavors of regional holiday fare.
Make the holidays exceptional this year by sharing a celebration at Paul Martin’s American Bistro®, where good times and thoughtful food are a way of life.