Birchtree Catering creates a pop-up dining experience open to the public, showcasing their locally-sourced ingredients in unique locations around Philadelphia.
Online PR News – 21-July-2016 – Philadelphia PA – Only a few times a year, Birchtree Catering creates a pop-up dining experience open to the public, showcasing their locally-sourced ingredients in unique locations around Philadelphia.
Tickets are available now for August 17th, 2016 at Market at the Fareway, Chestnut Hill’s newly redone farmer’s market behind the Chestnut Hill Hotel. The Market offers a unique shopping experience and combines the charm of a country store with the sophistication of the Chestnut Hill lifestyle. It has been completely refurbished and renovated and aligns with Chestnut Hill’s historic feel.
This limited-seating event will include a cocktail hour, plated 5-course meal, and live music. The Market will be transformed into a beautiful dining space courtesy of Love ‘n Fresh Flowers, Rabbit Rabbit Crew, Everlaser, and more, and captured by Asya Photography.
Visit www.birchtreecatering.com/supper-club/ to purchase your tickets today.
August 17th, 7pm-10pm
Market at the Fareway
8229 Germantown Ave., Philadelphia PA 19118
Birchtree will be presenting for the first time these new additions to our stationed offerings:
Grilled Cheese Station, Tomato Bar, and Fritto Misti with fried calamari and mini prawns
Floating borage blossoms soup, with cucumber bisque and local melons
Farmer’s Market Napoleon, beautifully stacked with smoked potatoes, local mushrooms, confit tomatoes with herb oil and lancaster cheddar tuile
Summer Fish Plank with nasturtiums
House Violet Popsicles
Grilled quail with blackberries raspberries, chive blossoms
Smoked Tri Tip with crispy discs of purple potato and bright greens
Limit 4 per order. All fees are included in the ticket price. Parking is located on the premises. All tickets must be pre-purchased online.