Pune’s most popular Takeaway Food Service now enters into outdoor catering too!

Is the battle between luxury outdoor catering in Pune and expensive pricing coming to an end?

Online PR News – 21-April-2016 – Pune – Beyond 360°- Pune’s favourite takeaway food service in Magarpatta, Kharadi and Kothrud is now starting outdoor catering services too. The chain of gourmet food outlets was ecstatic to serve its 5000th order to a wonderful family on a beautiful evening. On this moment Pune’s most celebrated food team decided to step out and transform events into special occasions. However, they have decided to take it one day at a time for maintaining service credibility.

“Serving upto the mark food quality is something Beyond 360° firmly believes in.” said one of the outlet managers. “That’s the only way to make customers come back again and again. Compromise on taste is not an option when it comes to special celebrations like corporate events, anniversaries, marriage functions and so on. No matter the pricing, party hosts want to be surprised with out of the world food indulgence. This is where team 360° looks forward to step in.” he added further.

A stellar world cuisine menu designed by Chef Anand not only dreams next-gen food but actually serves it. Foodie social networking sites like Zomato, FoodPanda, Burrp and Tinyowl are flooded with awesome customer reviews owing to delicacies and great hospitality here. Currently, Pune foodies are awed with the takeaway food, online ordering and free home delivery services.

Hotelier Rajesh Aggarwal and Chef Anand Rangari constitute the double teamed foundation that works tirelessly to serve Pune foodies. A distinct forte of experiences, this duo gives customers a never before culinary experience. Together this dream team brings a hospitality experience of more than 25 years; now catering to outdoor special events.

This city is known for its never-ending tendency towards foodism and managing outdoor catering services in Pune is no cake walk. It needs serious dedication, hard work, willingness to go the extra mile and distinct knowledge in catering technology. Some look at it as business while professionals like Hotelier Rajesh and Chef Anand perceive it as doing what they love the most- Pune outdoor catering with care. Will the two make it big in this service genre? Well, that’s something time will tell.