Just rolled out of the Van Demons factory is the Char Char Food Truck,on its way south of the border.
Online PR News – 09-December-2015 – Brisbane,QLD – Just rolled out of the Van Demons factory is the Char Char Food Truck, on its way south of the border. Char Char Grill is a well-established restaurant in Woolongong. Having already earned a fabulous reputation for itsmouth-watering ribs and steaks, Charles and George of Char Char Grill engaged the Van Demons team to help them expand upon their already well-earned reputation by creating a food truck to further spread the word of their delicious ribs.
After sourcing the Ford Transit cab chassis ute to build the food truck upon, the Van Demons team kicked into action, producing an awesome 4m x 2.2m x 2.3m food truck body with a commercial kitchen within. Constructed with lightweight EPS insulated panel, polypropylene water resistant and termite resistant flooring, stainless benchtops, splashbacks and sinks, cupboards and shelving, fresh and waste water tanks, an instant 240 volt hot water system, generator, a commercial rangehood and plentyof refrigeration, griddles and other commercial appliances.
Decked out with a sound system with interior and exterior speakers and fully wrapped in a striking black and yellow African tribal pattern, these guys are sure to cause some excitement to the folk of Sydney and Wollongong.
Food trucks are a great opportunity for an existing restaurant such as Char Char Grill to expand into the ever-growing world of street food and to capitalise on and grow their already well known brand. With the array of markets, festivals, carnivals, fetes and pop-up events on offer, coupled with the current economy where people are much more budget-conscious than they have ever been, a food truck is a smart business decision.
A food truck is also a great opportunity to franchise either an existing business or to create a new business with the intention of offering franchises. After all, for many people a mobile franchise is a far cheaper and more enticing option than being locked in to a fixed premises with massive overheads.
Expand your brand and contact the team at Van Demons today to get your food truck on the road on 1300 886 773.