Multi-cultured and popular Bahamian restaurant, Olives Meze Grill offers clients a unique and extensive breakfast experience, 7 days a week.
Online PR News – 02-September-2015 – Nassau, Bahamas – Multi-cultured and popular local restaurant, Olives Meze Grill offers clients a unique and extensive breakfast experience, 7 days a week; providing a welcoming addition to the already buzzing and trendy western area of the island.
"Bahamians have become more open and culturally diverse and have come to expect and appreciate good food, whether it's breakfast, lunch or dinner," Romero Dorsette, Executive Chef, said.
Offering a wide-range of morning favorites-freshly baked pastries and breads, classic Bahamian dishes, fresh fruit smoothies from their juice bar, English breakfast specialties and healthy selections like their free range egg omelets and Greek yogurt parfaits; they even present a special kids menu offering kid-favorite, cinnamon French toast and silver dollar pancakes; all available to dine-in or to-go.
"Our menu selections cater to all of our customers, we have a diverse clientele being a mixed cultured restaurant and we have a great team of skillful chefs that are able to provide everything from Bahamian specialties to contemporary European and the quintessential English breakfast," explains Dorsette.
Breakfast starts at 7am to 10am Monday through Friday and extended hours Saturday and Sunday, 7am to 4pm; no pre-booking or reservations required throughout the week. The to-go service during breakfast adds to the convenience of their morning service, while also allowing corporate clients to have their early morning meetings in-house or fully prepared and ready for pick up. They provide a weekend exclusive menu, offering boil fish, stew conch, prime rib and their signature, bottomless mimosas.