Compliance4All announces webinar on the topic, “Pest Control in Food Processing and Foodservice”
06/30/2015

Food processing and Foodservice can devise ways of preventing food from getting contaminated by getting into contact with pests.

Online PR News – 30-June-2015 – Fremont – Compliance4All announces webinar on the topic, “Pest Control in Food Processing and Foodservice” on July 14. This webinar offers education on ways by which those in food processing and foodservice can devise ways of preventing food from getting contaminated by getting into contact with pests.
Fremont, CA: Compliance4All, a provider of cost-effective regulatory compliance trainings for a wide range of regulated industries, will organize a webinar on July 14. Norman Marriott, a senior Consultant in the food industry will be the speaker at this seminar. The topic of this webinar is “Pest Control in Food Processing and Foodservice”.
About the webinar:
This webinar helps food processing and foodservice personnel gain knowledge of ways by which to implement pest control measures and thus ensure sanitary conditions for food establishments.
For more information or to register for the webinar, please click here.
Tracking and preventing foodborne illness is among the first steps for increasing sales and net profits of food establishments. Pests such as cockroaches, houseflies, rats, mice, and birds are the main sources for foodborne illnesses. To bring about a clean and disease-free food supply chain, their entry and eradication from infiltration into food establishments has to be ensured. This webinar imparts ways by which do to this.
With the changes brought about in the means and ways by which food is produced and handled and in the ways of preparation techniques and eating habits, food establishments continue to be a major source for pests. The pests in turn are sources for illness-causing microorganisms. Effective pest control practices are thus essential for protecting consumers from unhealthy food that can cause foodborne illness and economic losses to the food industry. This webinar offers learning on these aspects.
About the Speaker:
Norman Marriott is a senior Consultant in the food industry. As a Food Scientist, Professor Emeritus and food Industry Consultant, Dr. Norman has 38 years' of experience in the food industry. He teaches university courses related to sanitation and food science, especially meat science.
Dr. Norman is the author of four books, four book modules or chapters, and over 650 technical or industry-related manuals, papers, or bulletins. He has served as an editor for 14 years of a technical journal also as an editorial board member of two technical journals and as a guest reviewer for four technical journals.
About Compliance4All:
Compliance4All (http://www.Compliance4All.com/) is a specialized offering from NetZealous, a Fremont, CA-registered organization. It is a source for a wide range of professional trainings, compliance trainings and consulting for the regulated industries. Compliance4All offers a broad range of high quality, affordable regulatory and compliance-related services relating to medical devices, pharmaceutical, FDA, clinical trials, laboratory compliance, biologicals, drugs, food and biotechnology.
Many professionals in the various areas in which Compliance4All offers its trainings have benefited from the vast experience of its well-known speakers, who are reputed globally in their respective fields.
Contact information:
Call: 1-800-447-9407;
Visit: http://www.netzealous.com/