Do you enjoy experimenting with new foods? Do you possess an irrepressible sweet tooth? Would you wrestle a tiger for a curry? Or swim a river for some Thai? Ev
Online PR News – 29-June-2015 – PW – If cooking is a new adventure for you, realize that you just need to get started. Not all people are naturals when it comes to cooking. Although, all of us are capable of learning how to cook. There are some crucial things you need to know so that you can cook well. The tips below should get you started on the right path to becoming an excellent cook.Keep spices in a dark and cool place. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. If you use fresh spices, your food will taste better.When this happens, it's still possible to salvage it. Put a small amount of corn starch in a bowl and mix thoroughly with two tablespoons of water to add to your sauce. Then, stir the resulting solution with the sauce to thicken it. Add your starch slowly, then stir constantly to not over-thicken it.Do not throw your sauce away. This simple trick can save it. Use a bowl to combine 1 Tbsp of corn starch with 2 Tbsp of water. Slowly stir the mixture into the sauce to thicken it. Stir constantly as you pour the cornstarch and water mixture slowly into the pot.Cut your meat very thin and with the bias when you are stirfrying. Getting the perfect cut can sometimes be a challenge. Take the meat out of the freezer once it gets firm, place a sharp knife at an oblique angle and start slicing.Use vegetable or chicken stock to saute vegetables. Broth will flavor the vegetables, and less oil will be needed to saute them. This is a nutritious and delicious method for cooking vegetables.Complete as much of the preparatory work as possible for your meals ahead of time to speed up the process of cooking. Examine recipes and identify which preparations can take place well in advance without risking spoilage. Much of the preparation can be done the day before it is needed. This can make harder recipes easy, and complicated ones a fun, fast experience.All sugars, flours, and mixes should be stored in airtight containers. These sorts of containers will help keep all of your foods fresh and safe from bugs. You can find decorative airtight canisters for staples, like flour and sugar.When you make chicken stock, a good piece of advice is to make it in a big quantity. Instead of making just what you need, make a huge pot so you have some to freeze and use later. Stock is perfect for many dishes like stew, soup, and even casseroles. Make certain the stock is cooled, and then you can portion it into heavyweight Ziploc freezer bags and place in the freezer.Accurately measure the amounts of cooking oil you use! By measuring how much oil you use when cooking, you can lower fat levels in your meals better than if you just pour the oil straight from bottle to pan. Measuring your oil instead of estimating allows you to closely approximate the fat content in your dish.If you saute a food, don't overload the pan. If there is too much, there will be extra moisture, and the foods will steam instead of sauteing. You will lose crispness. Also, make sure that this is done at a temperature that is low.There are a few different ways to correctly heat tortillas. One of the easiest methods is to simply place the tortilla in your oven at a temperature of 350 degrees and watch it closely until it is heated to perfection. You can use the flame of a gas stove to warm up a tortilla directly. These preparations will allow for fresher, better tasting tortillas.Blot any ground meat you eat before you cook it. Take a paper towel and soak up any extra moisture on ground beef before you cook it. If the moisture is left, it will undergo its natural chemical changes whilst you are cooking. Basically it just burns away. Instead of searing the way it should, the meat will most likely steam.Not everyone was born to be an executive chef. However, if you can read a recipe, you can become a culinary connoisseur in your own kitchen before you know it. It is easier than have ever thought possible to become a great chef. When you use these tips, you cannot be stopped.