Yogurt is a good health food and is liked by everyone. The cultures found in yogurt such as Acidophilus are good to the digestive system of the body. Acidophilus is initially found predominantly along the brush border membrane of the small intestine, according to the professionals of youryogurtmaker.blogspot.com
Online PR News – 27-March-2009 – – FL, March 2009 - “This acidophilus Produces Lactase which is used to digests milk sugars. Bifid bacterium is another beneficial bacterium found in the large intestine and these bacteria produce B-vitamins such as B, B6 and B12 as well as folic acid and some amino acids.""Eating yogurt will help maintain healthy levels of beneficial bacteria in your big and small intestines, says Mr. Ivan Georgiev of youryogurtmaker.blogspot.com
He added that, “In olden days this food is considered as a medicine, so people got hesitated to take it. Now with the flavors like chocolate and vanilla, strawberry everybody is willing to take this food. This food was invented by a scientist called Dr. Elie Metchnikoff who is a bacteriologists and a Nobel price winner too.""He suggest that the human body is meant for living 150 years. A lot of Yogurt Makers are available in the market. Some of these Yogurt Makers are Yogourmet Multi Yogurt Maker, Donvier Yogurt Maker, Euro Cuisine Automatic Yogurt Maker, Tribest Yolife Yogurt Maker, Euro Cuisine Yogurt Maker.""Various accessories for these Yogurt Makers are also available in the market.Some of them are Donvier Yogurt Cheese Maker, Yogurt Thermometer, Yogurt Maker Glass Jars, Yogurt Maker Polycarbonate Jars”.
Speaking on the move, Mr. Ivan Georgiev said, “For example lets make yogurt with a euro cuisine automatic Yogurt Maker,first wash your Yogurt Maker with hot water, Pour 7 glass jars pasteurized milk into a high sided saucepan, Heat milk until it boils (203°F) ,remove it from heat and allow to cool at room temperature.""Take one glass jar (6 ounces) full of plain yogurt with some of the strained milk in a separate bowl until all the yogurt is dissolved with the milk. The above mixture is mixed with the milk which is kept cool. Pour this mixture into the jars inside the Yogurt Maker and allows this Yogurt Maker to get heated and leave this for 6 to seven hours.""After that add any sweeteners or ingredients to this yogurt in the Yogurt Maker and leave it to cool on the fridge. Now the yogurt is ready to eat”.
This is a site developed for the yogurt lovers around the world, where you can share your views about the different Yogurt Makers you have experienced in your life. So those who are going to try yogurt for the first time can also read the huge database of reviews about different Yogurt Makers.
For more information, visit: http://youryogurtmaker.blogspot.com
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