Katie’s Pizza & Pasta Osteria to Roll Out New Spring and Summer Menu
06/19/2015

New menu features items such as ricotta stuffed fried squash blossoms, watermelon salad, and more.

Online PR News – 19-June-2015 – ST. LOUIS – Katie’s Pizza & Pasta Osteria, a local Italian eatery, is ready to roll out a new menu for their customers to enjoy this spring and summer.

Katie Lee Collier, owner of Katie’s Pizza & Pasta, is known for her use of fresh, seasonal ingredients, which help make her dishes exquisite and always delightful. This spring and summer, her menu will include new items including the ricotta stuffed fried squash blossoms and the watermelon salad.

The new cocktail menu will also include a variety of different drinks including the Cucumber Mojito and the Sparkling Lavender Lemonade, which capture the essence of the spring and summer seasons.

“I love being able to come up with new menu ideas to thrill and delight my customers,” said Collier. “My aim is to never let my menu get old and predictable and to use the fresh ingredients we have here to recreate the finest Italian dishes possible.”

Come by Katie’s Pizza & Pasta Osteria and enjoy one of their new menu items, along with a refreshing new cocktail on the outdoor patio. Live music is provided every Wednesday and Thursday, weather permitting.

Katie’s Pizza & Pasta Osteria is open every day from 11 a.m. to midnight and features Happy Hour specials from 3-5p.m. and 9-10p.m. Carry-outs are also available.

For more information or to make reservations, please call (314) 942-6555 or visit www.katiespizzaandpasta.com.