A dining experience for adults, will be expanded to company catering events, romantic dinners, and gourmet appetizers for cocktail, office, and dinner parties.
Online PR News – 11-March-2015 – Overland Park, Kansas – Chef Kiersten Firquain, creator of the innovative school lunch program Bistro Kids, a Farm 2 School lunch program, revealed she is bringing her healthy, all natural dining concept to adults. The success of her previous program is built upon her relationships with local farmers, which offers the freshest products for nutrient rich meals. Under her helm, Bistro Kids Farm 2 School meals use all natural, locally sourced and sustainable products produced from scratch. Her newest dining experience for adults of all ages, will be expanded to company catering events, romantic dinners, and signature gourmet appetizers for cocktail, office, and dinner parties. While Chef K’s company, InHome Bistro, was started in 2002, it’s being re-launched with a fresh take on Farm 2 Table service throughout the Greater Kansas City metropolitan area. The company has recently redesigned its website at www.inhomebistro.com.
The goal of InHome Bistro catering is to provide locally sourced, healthy, and seasonal creations where freshness is paramount. Focus is placed on providing a full service, elegant dining experience for businesses, private parties, and community events. Chef Kiersten Firquain, or Chef K as she is known, is an advocate for healthy, fresh, and locally sourced products. She is committed to using her relationships with local family farms and food producers, and decades of experience in the industry, to enable children to make healthy and nutritional eating choices. And now with InHome Bistro Catering, she hopes to encourage parents to take control of their dining experiences. Chef K is driven to ensure delicious food choices are available for each client she serves.
About InHome Bistro and Owner, Kiersten Firquain
Kiersten Firquain began her culinary career caring for kids in early education. After seeing their love for cooking, she developed a business model and started Bistro Kids Creative Cooking Series. She annually attends culinary school training at the Culinary Institute of America (CIA) in the Napa Valley region of St. Helena, California and in 2002 began InHome Bistro Catering Service.
In August 2006 Chef K rolled out Bistro Kids Farm 2 School Lunch Program, an innovative take on serving students healthy school meals. In summer 2011 Treat America, a local family owned Kansas City business, acquired Bistro Kids. Under her guidance Bistro Kids served over 10,000 meals and snacks a day in the KC, St. Louis, and Wichita areas.
Today, InHome Bistro’s experience in the Farm 2 Table industry is paramount. Services include: full service event catering, gourmet appetizers, dinner parties, Farm 2 School programs, consulting, nutrition education, and more. Chef K can be reached at firstname.lastname@example.org or 913.710.5171