Collaboration Yields New Innovation for Gin and Tonic

Small Hand Foods Launches “Yeoman Tonic Syrup” for Beefeater® Gin

Online PR News – 31-July-2014 – Oakland, CA – Small Hand Foods is a company increasingly known for taking the art of cocktail-making to new heights, and founder Jennifer Colliau has recently focused on raising the bar for one cocktail in particular: the Beefeater Gin and Tonic. With an original Tonic Syrup already in their stable of craft cocktail ingredients, Small Hand Foods is set to launch Yeoman Tonic Syrup specially formulated for Beefeater, the world’s best-selling premium gin. Designed to pair specifically with this iconic brand to make the perfect Gin and Tonic, the new Yeoman Tonic Syrup is now available for public purchase through the Small Hand Foods web store and select retailers.

Colliau was approached via an acquaintance to make a Tonic Syrup for Beefeater due to her (as she puts it) “cocktail nerd” reputation. Created with exacting care, scientific precision and considerable research, her syrups are highly acclaimed by discerning palates across the world. In particular, Small Hand Foods’ Orgeat has garnered much attention for reviving a rare and delicious product in its original form using real ingredients.

For this project, Colliau was thrilled to work with Beefeater’s eminent Master Distiller Desmond Payne. Through an iterative approach, which Colliau describes as, “conversational and collaborative,” a final composition was established based on the original Small Hand Foods Tonic Syrup. The Yeoman Tonic Syrup has several tweaks to the recipe and incorporates new ingredients such as bitter orange peel, which are said to provide a broader, more complex range of bitterness.

Tonic syrups featuring natural ingredients and no artificial sweeteners are gaining popularity as a superior option to tonic water due to the disconnect between tonic water and high quality gins. For many, suffering artificial flavors and unbalanced sweetness from tonic water in a drink that contains nuanced gin botanicals simply doesn't match up. Every palette truly is different, and several cocktail authors have noted that many consumers miss out on what could be a great drink simply because they don’t enjoy the flavor of tonic water. In addition, tonic syrup provides control over the ratios in the final drink, allowing for greater personal customization.


About Small Hand Foods
Small Hand Foods was created by Bay Area bartender Jennifer Colliau to produce the best possible components for making delicious cocktails. Emphasizing ingredients from whole foods and an exacting process, her line of syrups has become a mainstay in the craft cocktail industry.

About Pernod Ricard USA
Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA, which employs more than 18,000 people worldwide and is listed on the NYSE Euronext exchange (Ticker: RI). The company’s leading spirits and wines include such prestigious brands as Absolut® Vodka, Chivas Regal® Scotch Whisky, The Glenlivet® Single Malt Scotch Whisky, Jameson® Irish Whiskey, Malibu®, Kahlúa® Liqueur, Beefeater® Gin, Plymouth™ Gin, Seagram’s Extra Dry Gin®, Martell® Cognac, Hiram Walker® Liqueurs, Pernod®, Ricard® and Avión™ Tequila (through a joint venture with Tequila Avión); such superior wines as Jacob's Creek® and Brancott Estate®; and such exquisite champagnes and sparkling wines as Perrier-Jouët® Champagne, G.H. Mumm™ Champagne and Mumm Napa® sparkling wines.

Pernod Ricard USA is based in New York, New York, and has roughly 850 employees across the country. Pernod Ricard USA urges all adults to consume its products responsibly and has an active campaign to promote responsible drinking. For more information on this, please visit: