Good Superfoodsâ„˘,announces the release of their tabletop sweetener, PlantSWEETâ„˘, created in conjunction with Dr. Michael T. Murray.
Online PR News – 29-July-2014 – Boise, Idaho – PlantSWEETâ„˘ exhibits features that set it apart from other sweeteners including an IMO base which is a plant based pre-biotic fiber. Isomalto-oligosaccharides (IMOs) offer benefits such as contributing to a healthy digestive system, promoting healthy cholesterol and blood sugar along with providing fiber with as few as 5 calories per serving. With the presence of coconut blossom nectar, further value is added to the product as it possesses characteristics such as a low glycemic index, high potassium, magnesium, zinc and iron as well as a variety of other vitamins and minerals. The sweetness of PlantSWEETâ„˘ is enhanced with the use of stevia and monk fruit without affecting blood glucose. PlantSWEETâ„˘ eliminates the risk of blood sugar spikes which are characteristic of other sweeteners and is free of sugar alcohols.
The sweetener emulates the look and texture of conventional sugar due to the utilization of an all-natural proprietary technique which can be attributed for the crystalline appearance. PlantSWEETâ„˘ appeals to individuals looking to reduce their intake of sugars to stimulate a healthier lifestyle, those concerned with blood sugar levels, imminent risk of diabetes and sugar related weight gain. Each serving of PlantSWEETâ„˘ contains only 5 calories and less than 1 gram of sugar. While other tabletop sweeteners require conversion ratios, PlantSWEETâ„˘ possesses the unique versatility of use at a one to one ratio. PlantSWEETâ„˘ will soon be available to consumers in retail locations as well as manufacturers for use in food and beverage applications.
â€śPlantSWEETâ„˘ is unlike any other tabletop sweetener currently on the market, from its functional ingredients to its naturally sweet, maple-like taste. We believe that we have taken the conventional tabletop sweetener to the next level,â€ť states Jennifer Gaudry, VP of Research and Development of Good Superfoodsâ„˘
About Dr. Michael T. Murray
Dr. Murray is one of the worldâ€™s leading authorities on natural medicine. He has published over 30 books on health-related topics, and his research into the health benefits of proper nutrition is the foundation for a best-selling line of vitamins and supplements at Natural Factors, where he is Director of Product Development. He is a graduate, faculty member, and serves on the Board of Regents of Bastyr University in Seattle Washington.
About Good Superfoodsâ„˘
Good Superfoodsâ„˘ created the worldâ€™s first Functional ChocolateÂ® to incorporate raw, directly-sourced, South American superfoods and patented nutraceutical ingredients to offer targeted, evidence-based nutrition. We have partnered with nutraceutical giants such as; GanedenÂ®, CargillÂ®, Fuji HealthÂ®, Mitsubishi FoodsÂ®, DSMÂ®, and MayproÂ® - the result is a first-to-market, deliciously complex and socially responsible Functional ChocolateÂ® at a competitive price point. Our Superfood ChocolateÂ® team are creating best-in-class 100% raw & functional chocolate that is market leading. We focus on; Heart Health, Immunity, Weight Management, Cognitive Function, Energy, Digestive Health, Eye Health, and Skin Health.
For Further Information Contact: Paul Frantellizzi @ 877.393.5543
GOOD SUPERFOODSâ„˘ Superfood ChocolateÂ® and Functional ChocolateÂ® products are considered food-products, and are not intended to diagnose, treat, cure, or prevent any medical disorder or disease. GOOD SUPERFOODSâ„˘ functional claims or statements have not been evaluated by the FDA (Food and Drug Administration). If you have any questions relating to specific health concerns, please consult a healthcare professional.