Orchard Hotel Celebrates Singapore’s 49th Birthday
07/22/2014

Commemorate Singapore’s 49 years of independence at Orchard Hotel Singapore, with Orchard Café’s special $4.90 promotion – exclusively from 1 to 17 August 2014!

Online PR News – 22-July-2014 – Singapore – July 2014: Commemorate Singapore’s 49 years of independence at Orchard Hotel Singapore, with Orchard Café’s special $4.90 promotion – exclusively from 1 to 17 August 2014!

Birthday Special: Every 3rd diner enjoys the “Straits Cuisine” Buffet at only $4.90!
In tribute to our beloved nation, Orchard Café will be presenting our top 10 local favourites in various Chef’s live action stations, with special highlights such as homemade Roti Prata in 49 different flavours, as well as Singapore’s all-time favourite fruit - Fresh Durian!

Catch our Chefs in action preparing Chicken Rice, Oyster Omelette and Bak Kwa (Barbecued Savoury Sweet Pork), a la minute just the way you like it! Savour other local top picks like Bak Kut Teh (Double Boiled Pork Ribs with Peppercorn), Carrot Cake, Hokkien Mee, Char Kway Teow, Nyonya Laksa, Sambal Stingray, Chilli and Black Pepper Crabs, amongst the other Straits classics.

Indian Roti Prata 49
Fans of Roti Prata will be spoilt for choice at the homemade prata station with 49 varieties of sweet and savoury pleasures ranging from Chocolate, Banana Nutella, Pineapple, Strawberry, Peach, Pear, Mango, Durian, Cempedak, Jambu, Orange, Grape, Raisin, Dried Apricot, Prune, Longan, Lychee, Peanut Butter, Apple, Cranberry for the sweet; and Mushroom Cheese, Beef Pastrami, Bacon, Salmon Salsa, Bak Kwa, Kimchi, Spinach, Eggplant Salsa, French Bean, Chinese Sausage, Luncheon Meat, Chicken Floss, Chilli Crab, Braised Pork, Tandoori Chicken, Sambal Fish, Ayam Buah Keluak, Egg, Cheese, Onion, Tuna, Sardine, Murtabak, Ham for the savoury, and more!!

Complete your explosion of local flavours with a range of hot and cold desserts infused with the traditional and the ‘new’: Tau Suan with Yew Char Kway, Hot Pisang Pengat, assorted Nyonya Kueh, Coconut Gula Melaka Mousse, Chempedak Crème Brulee, Chendol Panna Cotta and save space for our Live dessert station of Assorted Pancakes filled with your selection of Chempedak, Durian or Peanuts or simply tuck into delightful Durian Pengat!

King of Fruits
During dinner, indulge in free flow of heavenly durians at our King of Fruits Station specially set up at Alfresco Dining with the much-loved durian season’s best picks – served up fresh!

Start calling your foodie buddies to enjoy these mouth-watering treats; book your table in threes and head down to Orchard Café! For reservations and information, please call 6739 6565 or email orchardcafe.ohs@millenniumhotels.com.

National Day Buffet is served daily at Orchard Café Only from 1 to 17 August 2014 at $4.90 for every 3rd diner :
Buffet Lunch 12:00pm – 02:30pm
Adult : $48.00, Child : $24.00
Buffet Dinner 06.00pm – 10:00pm
Adult : $68.00, Child : $34.00
All prices are subject to service charge and prevailing government taxes.

For more information, please contact:
Amy Ang
Director of Marketing Communications
Tel: (65) 6739 6595
E-mail: amy.ang@millenniumhotels.com

Editor’s Note:
Orchard Hotel Singapore
Situated on Singapore’s renowned Orchard Road, the city-state’s shopping and entertainment belt, Orchard Hotel offers 656 tastefully appointed guest rooms in characteristically unique twin buildings – Orchard Wing (325-room) and Claymore Wing (331-room). Orchard Hotel promises cosmopolitan elegance and comfort, complemented by a wide selection of cuisines in award-winning restaurants – Hua Ting Restaurant and the Orchard Café. Other dining outlets include Noodles which serves signature abalone noodles and Intermezzo Bar which offers refreshing cocktails perfect for wind-down sessions. Guests staying at Orchard Hotel will enjoy its perfect location and choice offerings for shopping, business entertainment and relaxation.