Celebrity chef, Maria Liberati, is publishing a new cookbook that is a part of her acclaimed series, The Basic Art of Italian Cooking, this time with diaries.
Online PR News – 11-August-2021 – Philadelphia, Pennsylvania – ABOUT THE BOOK: The Basic Art of Italian Cooking Diaries: Seasons is a new cookbook from celebrity chef, Maria Liberati, that is filled with recipes that coincide with written diaries from her travels. She brings you through all four seasons through the love of food.
ADVANCE PRAISE: Cardie Mortimer, Executive Chef & Author, says, "The Basic Art of Italian Cooking Diaries: Seasons" is Maria Liberati's latest culinary "gift" to a very grateful society. Maria takes the reader on culinary and emotional pathways that span all four seasons of the year ... Her compelling stories, her delicious recipes, and her endearing anecdotes have produced a wonderful and mouthwatering "diary" ... Maria is one of the finest and most educated Italian chefs in the entire world, but throughout this "diary", she is an imaginative and spellbinding author that has created much more "food" for both our mouths and our brains.”
Andrew Cotto, Award-Winning Author & Contributor to The New York Times, says, “The Basic Art of Italian Cooking Diaries: Seasons by Maria Liberati is very much a reflection of the author herself. The American-born, Italian-inspired poly-talent shares her passion for Italy along with her expertise in a manner that is charming, accessible, and generous in spirit. Full of recipes, travel tips, anecdotes, and advice, this is a blueprint for la dolce vita, spanning the peninsula and immersed in the splendor of Italy available to all, especially if you follow Maria's diaries.”
ABOUT THE AUTHOR: Maria Liberati is a Gourmand Award-Winning Author, Celebrity Chef, and TV Personality. She is the author of the award-winning book series The Basic Art of Italian Cooking and podcast host of The Maria Liberati Show.
If you’d like more information about The Basic Art of Italian Cooking Diaries: Seasons or to schedule an interview with Maria, please contact email@example.com.
The Basic Art of Italian Cooking
by Maria Liberati
The Basic Art of Italian Cooking Diaries: Seasons is published by Art of Living, Primamedia Inc. Publishing September 15th, 2021.
Genre: Culinary Memoir
Available format: book and ebook