Tomato + Basil & Olive Oil + Black Pepper Grow Presence Throughout the U.S. and Canada
Online PR News – 29-December-2020 – Reno, Nev. – Mary’s Gone Crackers – the leading organic, gluten-free, and plant-based cracker brand – has expanded distribution of their Real Thin cracker line to multiple retailers throughout the U.S. and Canada. Following the launch of three new Real Thin flavors in September 2020, consumer demand has steadily climbed, with additional retailer growth anticipated in the coming months.
“People are increasingly reaching for healthy snacks to start the new year right, and Mary’s offers the ideal combination of flavor and nutrition to help consumers reach their health goals, while enjoying a flavorful treat,” said Jason Galante, Vice President of Sales with Mary’s Gone Crackers. “We are excited for the opportunity to grow our footprint and make our snacks more available to the masses.”
Under the distribution plans, Whole Foods Markets across the U.S. and Amazon.com will make the Tomato + Basil Real Thin flavor available to consumers. Loblaws and Metro Canada will also welcome the Tomato + Basil and Olive Oil + Cracked Black Pepper to shelves.
“Our Real Thin crackers have quickly become some of our best-selling lines, and as we innovate and grow, we will foresee much opportunity for supplemental expansion,” continued Galante.
Also available in Chipotle, Sea Salt and Garlic Rosemary, Mary’s Gone Crackers Real Thins combine a blend of gluten-free flour, organic seasonings, and chia seeds toasted to a crunchy perfection. Similar to the Legacy and Super Seed lines, the Real Thins maintains the brand’s promise to use only the highest quality, gluten-free and plant-based ingredients.
Mary’s Gone Crackers is available at natural and mainstream grocers across the U.S. and Canada, and via online channels. To learn more, visit https://www.marysgonecrackers.com/, or follow them on Facebook, Twitter, and Instagram.
About Mary’s Gone Crackers
Mary’s Gone Crackers® is the largest organic and gluten free cracker company in the United States. The company bakes organic, gluten-free, non-gmo crackers in their own dedicated organic and gluten-free bakery in Reno, Nevada. Since its inception, the company has grown at a rapid pace, expanding its offerings while staying true to its promise to use only whole, plant-based ingredients free from wheat, nuts, eggs, and dairy. Products are available nationally and across Canada at natural, specialty, mainstream grocery, and club stores. Mary’s Gone Crackers, in business since 2004, is a wholly-owned subsidiary of Kameda Seika, Japan’s largest manufacturer of rice crackers.