Secretaries' Week at Orchard Hotel Singapore

Secretaries Special : 21 to 25 April 2014
Reward your administrative assistants with scrumptious feasts and special treats this Secretaries’ Week!

Online PR News – 15-April-2014 – Singapore – Secretaries Special : 21 to 25 April 2014

April 2014, Singapore : Reward your administrative assistants with scrumptious feasts and special treats this Secretaries’ Week! Discover the redefined “Straits Cuisine” buffet at Orchard Café filled with the colourful and rich flavours of Straits dishes, ranging from authentic Peranakan dishes, traditional roasts, seafood options and all-time local favourites.

All Ladies will receive an exclusive 1-for-1 dining voucher for their next visit to Orchard Cafe! Also stand to win lucky draw prizes and take home a door gift!

Spice up your work week with Executive Chef Paul’s newly revamped buffet, enhanced with a variety of tantalizing authentic Straits fare with a modern touch! Be pampered with perfectly roasted Asian meats ranging from Roast Pork Belly, Roast Duck to Roast Chicken and Char Siew, Chef Paul’s signature dishes like Kueh Pie Tee topped with “Nyonya Caviar” a.k.a Buah Keluak and Ikura, Nyonya Hokkien Mee, Fish Curry, Steamed Black Cod Otah, Sambal Sting Ray in Banana Leaves, Steamed Carrot Cake with Mushrooms and Chinese Sausages, Ngoh Hiang, Cincaluk Omelette and the perennial Oyster Omelette!

Of course, not forgetting the traditional Perankan claypot dishes that have captured the hearts of many – the tender Lembu Rendang (Slow-cooked Beef Cheek Rendang with Nyonya Spices), the healthy Nyonya Chap Chye (Braised Cabbage, Black Fungus, Pork Belly and Fermented Yellow Bean), the flavourful Babi Pongteh (Braised Pork Belly with Fermented Beans), the spicy Ikan Kuah Lada (Pink Snapper and Brinjal with Tumeric and Peppercorn Gravy) and the must-have traditional Ayam Buah Keluak (Braised Chicken with Indonesian Black Nuts)! Chef Paul has even prepared the black nut spices with minced meat thoughtfully in a separate bowl to ensure all diners get to try his famed Buah Keluak!

Round up the vibrant meal with a range of hot and cold desserts like Tau Suan with Yew Char Kway, Bubur Cha Cha, Hot Peanut Cream, assorted Nyonya Kueh, Coconut Gula Melaka Mousse and Crackers. Feast your eyes with our Live dessert station of Crepes with a choice of Chempedak, Durian Pengat and Peanuts!

Orchard Café’s Secretaries’ Week buffet is served from 21 to 25 April 2014 for lunch from 12.00pm to 2.30pm at $48 per adult and for dinner from 6.00pm to 10:00pm at $68 per adult.

Asian Roasts Fresh Oyster Omelette

Steamed Black Cod Otah Nyonya Hokkien Mee

For reservations and information, please call 6739 6565 or email All prices are subject to service charge and prevailing government taxes.

Editor’s Note:
Orchard Hotel Singapore
Situated on Singapore’s renowned Orchard Road, the city-state’s shopping and entertainment belt, Orchard Hotel offers 656 tastefully appointed guest rooms in characteristically unique twin buildings – Orchard Wing (325-room) and Claymore Wing (331-room). Orchard Hotel promises cosmopolitan elegance and comfort, complemented by a wide selection of cuisines in award-winning restaurants – Hua Ting Restaurant and the Orchard Café. Other dining outlets include Noodles which serves signature abalone noodles and Intermezzo Bar which offers refreshing cocktails perfect for wind-down sessions. Guests staying at Orchard Hotel will enjoy its perfect location and choice offerings for shopping, business entertainment and relaxation.

For more information, please contact:
Amy Ang
Director of Marketing Communications
Tel: (65) 6739 6595