Malibu Corporation has just launched a new self-serve soft ice cream machine which is set to revolutionise the soft ice cream and frozen desert industry.
Online PR News – 21-February-2014 – Manchester – Malibu Corporation has just launched a new self-serve soft ice cream machine which is set to revolutionise the soft ice cream and frozen desert industry.
The new self-serve soft ice cream machine opens up the extremely lucrative soft ice cream market to all food retailers allowing customers to operate the easy to use machine themselves, thereby saving on labour costs.
The Malibu Self-Serve C/SP is perhaps the most user friendly machine currently on the market. By simply placing the cup or cone in the holder and pressing a button a measured portion of soft ice cream is dispensed within seconds, no mess no fuss.
Just like other Malibu Soft Ice Cream machines the Self-Serve C/SP will also dispense Frozen Yogurt, which is already a growing market. The exceptionally compact design and unique air cooling system enable this compact machine to be placed in even the tightest of spots. The illuminated multi-colour front panel will attract customers’ attention and the in-built self-pasteurising system means that it only needs cleaning every two weeks as opposed to every 2-3 days, further reducing labour costs.
Managing Director of Malibu Corporation Tony Keating stated that “after working with soft ice cream machines for over 30 years this is perhaps the most innovative and cutting edge machine I have ever used. Not only does it make fantastic soft ice cream but is also the quietest soft ice cream machine I have ever used, it’s barely audible.”
Malibu Corporation, based in Manchester has been trading in specialised catering equipment for over 30 years, supplying equipment nationwide to well know companies such as Spar, Costcutter, Nandos and Asda among others. The launch of the Self-Serve C/SP comes at an exciting time as businesses are increasingly looking at ways to provide greater returns on their investments as well as reduce labour costs.
“There are very few products out there that will give such a large profit margin as soft ice cream or frozen yogurt, making upwards of over 80% profit. Having this product automated means a significant reduction in labour as well as having an innovative product to draw more customers in.” said Mr Keating
If you would like to find out more about the Malibu Self-Serve C/SP or their other innovative profit generating catering equipment then please visit www.malibucorporation.co.uk/selfserve