HARRY’S SEAFOOD BAR & GRILLE FIGHTS HUNGER ONE PO’BOY AT A TIME
02/01/2014

Harry’s Seafood Bar and Grille to donate to the Florida Association of Food Banks $1 for every Po’Boy sold in February

Online PR News – 01-February-2014 – St. Augustine, FL – Harry’s will be joining the fight to create a Hunger-Free Florida by donating $1 for every Po’boy purchased in February. Last year Harry's raised $4,000 to the Florida Association of Food Banks, a partnership of 14 food banks that serve all 67 counties in the Sunshine State. The Association is committed to making sure families that need food can get food.

Louis Saig, founder and President of Harry's said, "This is our opportunity to give back to those in need. Helping to feed the hungry is as worthy a cause as it gets."

As the Po’boy's beginning was founded in helping others, Harry’s Seafood Bar and Grille is hoping to honor that history. The Po’Boy was created by Bennie and Clovis Martin and provided free of charge to the streetcar motormen and conductors during the 1929 transit strikes in New Orleans, Louisana.

"Florida has more than three million people that are food insecure," said Rebecca Brislain, Executive Director, Florida Association of Food Banks. "For every dollar we receive, our Food Banks provide six to eight dollars worth of food to those who struggle with hunger."

Harry's Seafood Bar and Grille currently has five locations serving the St. Augustine, Gainesville, Tallahassee, Ocala and Lakeland markets. For more information about Harry's Seafood Bar and Grille, call 904-642-2165 x 108 or visit HookedOnHarrys.com.

About Harry's Seafood Bar and Grille
Harry's Seafood Bar & Grille is a New Orleans-style Seafood restaurant that was established in Jacksonville in 1987. As a casual, family oriented restaurant, Harry's captures the soul and essence of the Big Easy and currently has five locations in St. Augustine, Gainesville, Tallahassee, Ocala and Lakeland.

Harry's is open for lunch and dinner and offers a wide variety of food items such as Jambalaya, Red Beans & Rice with Smoked Sausage and Shrimp or Crawfish Etouffee along with entrees such as fried shrimp, grilled steaks, chicken, pasta, salads and more.

About The Florida Association of Food Banks (FAFB)
The Florida Association of Food Banks (FAFB) is a 501(c)(3) charitable organization committed to ending hunger in Florida. Statewide, our 14 regional food banks provide food to 3,000 community- and faith-based non-profit agencies. More than 31,500 community volunteers support our food bank network.

Together, we feed more than 3.6 million hungry people every year – 1.1 million of whom are children. In 2011, we distributed 148 million pounds of food to Florida families in need.

Information provided by SEE-StAugustine.com