Just Published Book Shows How to Create Unique Taste Sensations Using the Versatile Whipping Siphon
11/18/2013

The new book "Modernist Cooking Made Easy: The Whipping Siphon" brings the joys of modernist cooking to the kitchens of cooking enthusiasts.

Online PR News – 18-November-2013 – Wolcott, CT – Primolicious LLC have just published "Modernist Cooking Made Easy: The Whipping Siphon." The launch event will last from November 19th – 30th. Numerous bonuses are being offered including a reduced price on the paperback version and, during the first three days, the Kindle version will be absolutely free.

The whipping siphon is perhaps the most versatile tool in the modernist cooking arsenal. Couple it with some modernist cooking techniques and dishes can be created that will delight all of the senses. From thick, rich foams to thin, flavorful froths and from fizzy grapes to highly-nuanced alcohol infusions. Each dish has a unique texture, flavor, mouth feel, aroma, and visual appeal. They will allow the cook to experience a wide variety of taste sensations as well as create dishes that will amaze their friends and family.

The book provides an in-depth look at the three main uses of the whipping siphon: foaming, infusing, and carbonating. It delivers an overview of how the whipping siphon works, what ingredients work best with it, and a troubleshooting guide. There are more than 50 recipes providing a wide variety of delightful taste sensations including:

• Foams, mousses, soups, and dips
• Infused alcohols, oils and vinegars
• Carbonated beverages and fruits

There is also a comprehensive primer on foaming including different types of foams, foaming ingredients and the uses of foams. This book will allow the reader to quickly experience some of the many joys of modernist cooking. To learn more about the book visit: www.modernistcookingmadeeasy.com/pages/the-whipping-siphon-book" target="_blank" class="highlight_link">http://www.modernistcookingmadeeasy.com/pages/the-whipping-siphon-book.

About the author
Jason Logsdon is best known for his books on sous vide cooking. "Cooking Sous Vide" published in 2009 was the first book available which introduced the home cook to sous vide cooking. He followed that in 2010 with the popular "Beginning Sous Vide." In 2011 he published two more books broadening the use of sous vide cooking in the home even further; "Sous Vide: Help for the Busy Cook" and "Sous Vide Grilling."

Jason's popular last book, "Modernist Cooking Made Easy: Getting Started", provides the information that a reader needs to get started with modernist cooking and molecular gastronomy.

Jason has created the ModernistCookingMadeEasy.com and CookingSousVide.com websites. He is also the developer of numerous mobile phone apps on molecular gastronomy and sous vide cooking. Jason is a home cook who is passionate about new cooking methods and making great tasting food in everyday kitchens. He can be followed on Twitter at @jasonlogsdon_sv and at Facebook https://www.facebook.com/ModernistCookingMadeEasy.

About Primolicious LLC

The company creates products that inform and entertain for communities with a shared passion. Products include many different websites, web applications, books and mobile apps.

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