U.S. Meat Export Foundation Issues Guidance Document Listing BeefxideÂ® as Approved Antimicrobial Intervention Product
Online PR News – 02-November-2013 – Henderson, COlo. – Birko, a leader in providing food safety solutions to the protein industry, today announced that its USDA-approved processing aid BeefxideÂ® has been confirmed as acceptable for use on beef products intended for export to Japan.
The U.S. Meat Export Foundation has issued a guidance document listing Birkoâ€™s BeefxideÂ® (a blend of lactic acid, citric acid and potassium hydroxide) as an approved antimicrobial intervention product, based on recent discussions between the USDA Foreign Agricultural Service and the Japanese Ministry of Health, Labor and Welfare.
â€śAs the only company to offer an intervention portfolio including BeefxideÂ®, lactic and PAA, Birko is uniquely positioned to provide multi-hurdle interventions to processors wherever their export markets are located,â€ť said Mark Swanson, Birkoâ€™s CEO.
Each of the components of BeefxideÂ® can be found on the approved food additives list published by the Japanese Ministry of Health, Labor and Welfare. All materials used in its manufacture meet appropriate Food Chemical Codex standards and the finished product is tested and certified to meet all applicable FCC standards.
BeefxideÂ® is approved by the USDA for application to beef products in the U.S. It may be used without labeling, as a spray at concentrations up to 2.5% w/w on carcasses, heads and organs including unskinned livers (outer membrane intact), skinned livers (outer membrane removed), tongues and tails, primal cuts, sub-primal cuts, cuts and trimmings. Skinned livers must be drained one-to-two minutes after application and before packaging.
Other compounds included on the positive list include peracetic acid (PAA) blends such as Birkosideâ„˘ MP-2. These products are on a fast track approval process for use on beef products intended for export to Japan; but the Japanese MHLW has issued a release stating that beef products treated with PAA will be accepted until a final determination is made.
The Birko BLAST hypobromous acid generation system and the HB2 precursor is available to beef processors not exporting to Japan.
Birko is a leading provider of food safety solutions to the meat, produce and beverage industries. Birko manufactures concentrated chemical formulations used in plant cleaning and sanitation, as well as antimicrobial interventions used to reduce pathogens from the manufacturing process of food. Birkoâ€™s equipment division, Chad Equipment, LLC, designs and manufactures chemical dispensing systems and state-of-the-art washing systems as well as equipment used for food safety protection in meat and produce processing. Founded in 1953, Birko is a WBENC Certified Womenâ€™s Business Enterprise and was awarded Supplier of the Century