Mumbai: The traditional and iconic gastronomic symbol of seafood - Mahesh Lunch Home – is witnessing an unprecedented response to their annual Crab & Wine Festival,

Online PR News – 18-October-2013 – Mumbai, Maharashtra – Mumbai: The traditional and iconic gastronomic symbol of seafood - Mahesh Lunch Home – is witnessing an unprecedented response to their annual Crab & Wine Festival, at Mahesh Lunch Home, Juhu, Mumbai. Taking some time off from the heat of the impending MCA elections, ex-Indian cricketer and selector, Dilip Vengsarkar was seen chilling out at the festival in the company of his charming wife Manali and a select group of friends.

On till October 21, 2013, the festival enjoys the patronage of celebrities from all walks of life and Dilip Vengsarkar has been a regular for many years. The eclectic group spent quality time and indulged themselves over a delectable selection of wines. Dilip and Manali treated themselves to a Tandoori Crab Shabnam, Kitam Bungkus, Tankai Crab from the festival menu. While his gang of buddies stuck to eternal favourites like boneless Crab Butter Pepper Garlic, Prawns Gassi, Prawns Tandoori and Rawas Coastal Tikka with Neer Dosa.

Under the watchful eyes of ace restaurateur, Suraj Shetty, Mahesh Lunch Home, Juhu, is one of the most sought after gourmet’s destination for seafood aficionados, known for its innovations, events, festivals and an expansive ever-evolving menu.The Crab & Wine Festival is featuring a fusion of the finest seafood recipes from around the world, specially crafted to bring out the best of these eight legged beauties, right through October 07 – 21, 2013.

Started in 1977 at Fort, Mahesh Lunch Home, has enjoyed an iconic status with seafood lovers from all over the country and has expanded to five outlets in Maharashtra and one in Bengaluru. The awards and accolades earned over the years bear testimony of their excellence and have recently been adjudged as the Best Restaurant – Indian Cuisine – at the CNBC Awaaz Travel Awards 2013. Basking in the success and the accolades of the Crab & Wine Festival, owner Suraj Shetty said,“It has been an untiring endeavour on our part since the last three decades to provide an exhilarating gastronomic experience for our patrons. Experimenting and reinventing has been a part of our work philosophy and the Crab & Wine Festival this year, features a blend of some of the best recipes from around the world, in an attempt to appeal to the discerning buds of our elite clientele.”

Crabs being a hot favourite among gourmets, Mahesh Lunch Home has reinvented itself and included mouthwatering varieties cooked in popular flavours from across the globe like Kitam Bungkus, Steamed Crab Balinese Curry (Indonesian), Malaysian Crab Tuk Tuk (Malaysian), Thai Crab in Light Soy Basil (Thai), King Crab Alfredo (Continental style) and hot Indian favourites like Crab Coriander Candy Sticks, Coorgi Ginger Crab, Tankai Crab, Manglorean Denji Curry, Crab Curry Vindhyas, Crab Vindaloo and Andhra Chilli Crab, among many others. The cool quotient is a free glass of wine with every order of a regular crab dish and a pint of wine with Jumbo Crabs.

From October 07 -21, 2013 at Mahesh Lunch Home, Near JW Marriott, Juhu Tara Road, Juhu, Mumbai. Tel.: 6695 5554/59 Mobile 90046 55554/59.