Wyndham Orange County hires Robert Biebrich as Executive Chef of on-site Terranova restaurant. The recipient of two-Michelin stars, Biebrich brings first-rate culinary skills to the Orange County food and beverage staff.
Online PR News – 17-June-2010 – – COSTA MESA, CALIF (June 16, 2010) The Wyndham Orange County proudly welcomes Executive Chef, Robert Biebrich, to the Terranova restaurant.
A California native, Robert graduated from the Culinary Institute of America in Hyde Park, New York, and brings with him an extensive knowledge and fresh enthusiasm for California cuisine. Robert began his career in St. Helena, CA at the Martini house, a Michelin star restaurant, and then expanded his skills at the acclaimed Restaurant at Meadowood, which received two-Michelin stars during his tenure.
As Food and Beverage Director/Chef de Cuisine at Aliso Creek Inn & Golf Course, formerly known as “Ben Browns,” Robert continued to expand his culinary skills and expertise with California cuisine. As Executive Chef at Terranova, Robert brings a wealth of knowledge and enthusiasm from his past and a desire to offer fresh and inventive cuisine for the Orange County community.
Featuring patio, lakeside, and indoor dining, the Terranova restaurant is perfect for special occasions, holidays, and casual dining. Diners can view a charming lake and fountain while enjoying a premium cocktail or mouth-watering appetizer. Offering contemporary California cuisine, guests are invited to enjoy a diverse seasonal menu prepared by a seasoned culinary staff.
Wyndham Hotels and Resorts, LLC and its affiliates, subsidiaries of the Wyndham Worldwide Corporation (NYSE: WYN), offers upscale hotel and resort accommodations throughout the United States, Europe, China, Canada, Mexico and the Caribbean. All hotels are either franchised or managed by Wyndham Hotels and Resorts, LLC or an affiliate. For additional information or to make a reservation, go to www.wyndham.com.