top Limerick catering company nominated for distinguished EIQA award
07/11/2013 top Limerick catering company has been selected for the important EIQA awards in Dublin

Online PR News – 11-July-2013 – Morrisville – Foodcourt Catering Limerick, one of the top food catering companies in Limerick, has been shortlisted for the exclusive EIQA awards that are being launched Friday, September 27th at the Burlington Hotel, Ballsbridge, Dublin.The National Q Mark Awards acknowledges companies and enterprises who have successfully executed the Q Mark programme of choice. "'Being chosen for The National Q Mark Awards allows us to communicate effectively the company's values to our customers and our client company. It is very pleasing to be nominated and now our patrons can share in our accomplishment every time they eat with us", suggests Mark Delaney, Dublin area manager.The selection process for picking the most suitable candidates is rigerous and is judged by way of a panel of industry experts, business leaders and academics against in-depth scoring factors.These score results are added together to the marks provided for the audit or evaluation score and the finalist in every classification with the highest score is the qualified winner.While Foodcourt Catering have been previous winners of this specific prize during 2010, they don't rest on their laurels and are understand how high competition is.'I cannot claim we do anything different to our competitors in the industry", remarks Mr Delaney. "I would certainly think that everyone selected for this accolade are following a comparable rationale and approach. I'd consider that we all approach food safety in a similar way. What I can say is - we do it better. Food Court Catering undoubtedly are firm believer in doing the simple things right. Walk before you run. we have now put in place extremely straight forward, simple to follow systems. Complicated is not necessarily superior and more often than not ineffective".While Foodcourt Catering continues to improve their reach making steady in roads into the the broader Cork and Dublin markets, the moniker "big enough to cope, small enough to care", very much applies to them, declares Mark. "it is really appropriate with a company like Food Court Catering. It's this close, hands on approach to managing our units which has earned us our EIQA achievement thus far.' For additional information in relation to Foodcourt Catering, visit their web site: