Da Luigi Recognised as the Most Authentic Italian Restaurant in India
06/22/2013

The Indo-Italian Chamber of Commerce and Industry awarded Da Luigi the 100% Italian Award and Ospitalita' Italiana seal of quality

Online PR News – 22-June-2013 – Goa – Goa, India, June 2013: Da Luigi, the Italian restaurant at Park Hyatt Goa Resort and Spa was lauded the 100%Italian Award, a recognition for themost authentic Italian restaurant in India, at the grand Ospitalita' Italiana Awards held recently in Mumbai. Da Luigi was also one of the six new Italian restaurants conferred with the Ospitalita' Italiana seal of quality.

The Indo-Italian Chamber of Commerce and Industry (IICCI), in collaboration with Unioncamere, recognises the significant role played by Italian restaurants in India to promote and serve authentic Italian cuisine. In the month of May, Ospitalita' Italiana-certified restaurants across India were judged by a panel of experts through a series of tasting sessions across the country. The award was presented to Da Luigi as recognition for serving the most authentic Italian cuisine in India.

Park Hyatt Goa’s Executive Chef Saulo Bacchilega’s immaculate eye for detail and quality has been the guiding force in enhanced the culinary experience at Da Luigi. Having grown up in Emilia Romagna, Saulo’s passion for authentic Italian cuisine is evident in every dish he lays out. At Da Luigi, he offers diners a purview into the culinary secrets, fragrances and flavours of traditional Italian gastronomy.

Commenting on the award, Thomas Abraham, General Manager, Park Hyatt Goa Resort and Spa said, “It is a great honour for us to be certified with the Ospitalita' Italiana seal of quality and more significantly, awarded the most authentic Italian restaurant in India. This accolade is a reflection of our commitment to provide our guests with culinary experiences that are truly authentic and enriching.”

Da Luigi is a trattoria style Italian restaurant at Park Hyatt Goa Resort and Spa. The menu is a celebration of food that is made from the heart - using fresh seasonal ingredients to create cuisine that has character and depth. The authentic pizzas and homemade pastas are popular, as are the fresh salads and array of traditional trattoria dishes. The popular Sunday Lunch is a display of true Italian culinary artistry, with an authentic selection of Italian dishes served straight from the pan to the plate.

About Park Hyatt Goa Resort and Spa
Nestled along the pristine Arossim Beach and only 15-minutes away from the airport, Park Hyatt Goa Resort and Spa is conceptualised as a charming Indo-Portuguese village housing 250 Pousada -style guestrooms and suites. Set within 45 acres of landscaped gardens with glimmering waterways and lagoons, the resort is a perfect reflection of the character and vivacious heritage of Goa. Park Hyatt Goa Resort and Spa offers a selection of prized restaurants and superlative culinary experiences, an award-winning spa, one of the largest swimming pools, picturesque spaces for functions and ‘Camp Hyatt’ for young guests. Coupled with gracious and personalised service, the experience at Park Hyatt Goa Resort and Spa is impeccable. For more information and reservations, visit www.goa.park.hyatt.com.

Contact Us:
Mariska Fernandes
Marketing Communications Manager
Park Hyatt Goa Resort and Spa
Arossim Beach, Cansaulim
South Goa, India, 403 712
Phone: (+91) (022) 6675 4444
Fax: +91 832 272 1235
E-mail: mariska.fernandes@hyatt.com
Website: http://goa.park.hyatt.com/en/hotel/home.html