Chef Breaux to lead Acadiana’s premier private club’s Culinary Team

LeTriomphe Golf and Country Club announces the addition of award-winning Executive Chef Robert Patrick “Pat” Breaux to their culinary team.

Online PR News – 08-June-2013 – Broussard, LA – Le Triomphe Golf and Country Club is pleased to announce that Executive Chef Robert Patrick “Pat” Breaux has joined their culinary team. Chef Breaux is a highly decorated returning member of the American Culinary Federation who has earned nearly thirty medals in the Acadiana Culinary Classic, including Best of Show. He was previously recognized as “Chef of the Year” by the Acadiana Culinary Federation and has been featured in several national and regional culinary arts publications. Chef Breaux is known for producing fine, creative menus, with special attention to healthfulness, using local seasonal ingredients. He is also certified in Wine and Food Pairing and Plate Presentation. Dawna Waterbury, General Manager of LeTriomphe, states, “We are so fortunate that Chef Pat has chosen Le Triomphe as his “culinary home.” His experience, talent, and commitment to excellence are perfect complements to our team’s focus.

About LeTriomphe Golf and Country Club, Broussard, LA

Le Triomphe Golf and Country Club is a private 18-hole facility designed by the world famous architect Robert Trent Jones, Jr. and is considered one of the finest golf and country clubs and residential communities in the southern United States. Le Triomphe's management and staff are firmly committed to providing quality and service to all its members and their guests. For more information please visit