Baron Spirits International announced the launch of a new premium gluten free and kosher tequila brand. The tequila is the first organically grown, gluten and kosher tequila on the market.
Online PR News – 04-June-2013 – New York, NY – Baron tequila will be made in Jalisco, Mexico from 100% Blue Agave through natural process. Tequila lovers will immediately recognize the exceptional taste of this premium product and the quality of the tequila.
Most major brands use glycerin to alter the taste and eliminate the smell of agave to appeal to the taste buds used to drinking Vodka products. Baron was able to achieve a clean smooth taste without the use of glycerin though a method of noncommercial, authentic tequila production. Baron’s unique process maintains the integrity of the traditional process of making tequila but without the usual bitter taste and odor of tequila.
The taste took a while to achieve and each bottle is signed by the creator of the recipe. Each bottle has a unique hand written number. Baron tequila’s smooth taste also makes it the ideal tequila for mixing as well as sipping.
“We are proud to announce the creation of this platinum brand tequila,” says the President of Baron Spirits International. “Our new tequila offers not only premium quality taste but is 100% organic, kosher, glycerin and gluten free. Long time tequila drinkers wanted to create and share a higher end tequila product smoother than anything currently on the market without the addition of unnecessary ingredients. We are pleased at Baron to introduce tequila that offers this and still maintains the integrity of the original process of making tequila.”
Baron’s new tequila is currently available to very exclusive bars and restaurants and nightclubs in New York City and Miami, Florida. The tequila is the first of many products the company plans to launch.
Baron Spirits International is a privately-owned and operated company. The beverage company is headquartered in New York City, NY. For more information, please visit www.baronspirits.com.