With three restaurants and a 22,000 bottle wine cellar, the One & Only Maldives Reethi Rah Resort is serious about serving the best for its guests.
Online PR News – 07-May-2013 – Maldives – According to DirectRooms.com, the definition of luxury is being able to eat and drink what you want and when you want it, and that is what is done at this all-villa resort in the Indian Ocean.
The exotic Fanditha, the Tapasake and the Reethi are the three restaurants on the private island. A team of international Chefs is dedicated to sourcing the finest ingredients and products from around the world where every meal is a memorable gourmet experience.
The Reethi restaurant is the main dining venue and home to the 22,000 bottle wine cellar where world class wines are featured during wine tastings and pairings for dinner. Serving contemporary cuisine from the Far East and the Mediterranean, the Reethi Restaurant is open for breakfast, lunch and dinner. At lunchtime specialties include a variety of healthy options including salads, sashimi, stir-fries, andgrilled and steamed fish.
The One & Only Maldives Reethi Rah Resort Tapasake Japanese restaurant is a first in the Maldives. Set over the water, Japanese tapas and Sushi Bar are on the menu,where every guest has an ocean view while sipping one of the 50 different sakes on offer.
On the northern tip of the island the Fanditha beach and bar restaurant is an exotic fantasy venue with its Arabian tents suspended from palm trees, swing sofas, day beds and cushions strewn about. The menu is inspired by Middle Eastern cuisine and offers grills, dips, mezzehs and breads to order while guests enjoy watching the sun setting into the Indian Ocean.
Guests can also dine in the privacy of their villa or under the stars on a secluded beach.
Arrival to the One and Only Maldives Reethi Rah Resort is made by a 75 minute cruise aboard a luxury yacht from the Male international airport.
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For further information please contact Lek Boonlert:
Tel: + 66 (0)76 241 145