When Nasser Ewais the Director of Kitchen expresses his feelings about mothers, you can be sure they are guaranteed special treatment at Radisson Blu Hotel, Cairo Heliopolis this Mother's Day.
Online PR News – 22-March-2013 – Cairo – When Nasser Ewais the Director of Kitchen expresses his feelings about mothers, you can be sure they are guaranteed special treatment at Radisson Blu Hotel, Cairo Heliopolis this Mother's Day.
"We produce everything fresh at Radisson Blu Heliopolis, everything. We visit our suppliers to check the quality. We create our own sauces, stocks, soups, squeeze our own juice. Everything is fresh - if I don't see it created I am not happy or secure in what we offer our guests." said Nasser Ewais
Families that pre-book their dinner will be presented with a personalized Mother's Day chocolate cake in Filini or Mix; the buffet in Mix will have splendid displays of homemade oriental delicacies and sweets. Table settings will add style to the atmosphere. "We will create a special occasion for the mums," added Nasser.
As Director of Kitchen for Radisson Blu Heliopolis, he creates the frameworks for his staff. "We ensure consistent standards of quality and hygiene (the Radisson Blu Hotel, Cairo Heliopolis has twice achieved the coveted Gold Certificate from Hospitality Industry Integrated Services) and ensure staff understand what is being asked of them.
"Mothers manage the hard things in life, but a good mother ensures there will be good children and a good family. They have time to teach and watch, and a big heart to love and forgive." So it’s time for them to be special at Radisson Blu Heliopolis on this particular occasion” He continued.