The Baklava factory Los Angeles will introduce new flavors and recipes for each new year. They are the experts in kosher desserts. They have so far introduced fifteen flavors of new combination in dessert Los Angeles.
Online PR News – 30-January-2013 – 28/01/2013 Glendale, CA – Different cultures differ in their habits, traditions, food and drinks, attitude, appearance etc., yet they all have a similar under current concept that unit all humanity. All throughout the world people follow the habit of having a sweet at the end of their dinner. Names vary but the concept is the same. Cakes, pastries, cookies, candies, muffins, puddings, breads, pie, ice creams - all are desserts and all use the ingredients sugar, milk, egg, flour and spices.
The baklava desserts from Turkey or Mediterranean countries or from Greek, Arab and Iranian countries, are a grand dessert for which careful preparation is necessary when making them. The entire process is somewhat a tricky matter but after several attempts any one with love for it can be an excellent maker of baklava desserts. The main dough is the Philo dough applied with melted butter on the layers and in between the layers are the nutritious fillings made with cashew nuts, walnuts, almonds, pine nuts and pistachios and liberal application of honey. In the olden days Greek people and Ottoman Empire Turkey popularized it.
The Baklava factory Los Angeles will introduce new flavors and recipes for each new year. They are the experts in kosher desserts. They have so far introduced fifteen flavors of new combination in dessert Los Angeles. Some of them are baklava Almond, baklava nutless, baklava walnuts, baklava Pistachio, Baklava chocolate sare, etc.,
They use the highest quality vegetable oil with parve butter extract, purest nuts and freshest ingredients for making their kosher desserts. Mango Sorbet, Apple Kugel, Passover brownies, Ginger cookies, chocolate covered strawberries, caramel corn, pumpkin cake, pecan snack, Cranberry Pistachio Biscotti, etc., are other popular Kosher desserts of Baklava Factory dessert Los Angeles. Kosher foods are foods prepared according to the dietary laws of jews. It will be indicated on the package as ‘K’.
They are the healthiest and safest food for human beings and People living in US realize this fact after the mad cow incidents and the E Coli bacteria deaths. Hence Kosher foods are in great demand. Kosher desserts from Baklava factory are certified by the rabbinical council of the country.
Indians have Gulab jamuns as their favorite dessert. These Gulab jamuns are small balls of dough immersed in sugar syrup. Their taste increases when people eat them after several days of preparation or after they absorb the sugar syrup completely. In Japan, Chestnut Kintons are their favorite desserts. Chestnuts are found in Japan and South Korea. They are prepared with the other ingredients like sweet potatoes, sugar, mirin sauce, and vinegar.
Australians and New Zealand people have Pavlova desserts which is a combination of egg whites and sugar. The outer shell is wrapped with whipped cream and strawberry, kiwi, raspberry are the toppings for it. If we take the list of the most popular desserts all around the world we will have Castle puddings from England, Almond cookies from China, Sopapillas from US, Churros from Spain, Fruit Salad from Central Africa and Tiramisu from Italy.
To read more about delicious Kosher dessert recipes, visit online The Baklava Factory at http://www.thebaklavafactory.com/products.php
About the company: Established to cater most richly flavored Baklava pastries, the origin Baklava comes from Ottoman Turkish community. The company has collected its name and fame in the market for offering the most tasty, crispy and delicious range of pastries. Each of the offering by the company is of top quality and marks for the best range in the US.