The La Riviera, located within Sofitel Miami, announces a special Easter Sunday champagne brunch by executive chef Pierre Sudre.
Online PR News – 02-April-2010 – – Miami, FL – The La Riviera, located within Sofitel Miami, announces a special Easter Sunday champagne brunch by executive chef Pierre Sudre. Offering a medley of seafood, breakfast fare, and gourmet salads and carving stations, guests will enjoy celebrating Easter in the elegant La Riviera Miami atmosphere.
La Riviera Miami Restaurant Easter brunch details:
•Sunday, April 4, 2010 10:30a.m. - 4:00p.m.
•Features seafood station, grand salad bar, breakfast station, carver, and dessert selections including champagne and mimosas
•Main entrees include Mediterranean seafood casserole, Tilapia roulade with chipotle pomodoro, Braised pork shank with caramelized onions
•Easter brunch guests are invited to participate in Easter egg hunt & face painting activities
•Cost is $70.00 per person non-inclusive of tax and gratuities
Reservations are recommended. For reservations online visit, http://www.opentable.com/rest_profileb.aspx?rid=18667 or call the restaurant at (305) 264-4888.
Highly Acclaimed Miami Restaurant Serves Delectable Sunday Easter Brunch
Guests are invited to surround themselves with friends and family and enjoy inventive entrées and an extravagant selection of French pastries, mousse, cake, and entremets. La Riviera Miami offers a creatively inspired menu in an exquisite setting which is known as an experience for the senses.
Executive Chef Pierre Sudre of the signature restaurant at Sofitel Miami creates unique dishes that infuse local specialties with European style. Culinary buffs are tempted to experience the deft culinary artistry of this highly trained Miami restaurant chef.
For more information on the La Riviera Miami Easter Brunch, including information on Chef Pierre Sundre and hours of operation visit the La Riviera Miami restaurant at: http://www.larivieramiami.com