The Hilton Park Cities Dallas OPIO restaurant and bar announces a special Easter Sunday champagne brunch by award winning chef Billy Webb.
Online PR News – 26-March-2010 – – Dallas, TX – The Hilton Park Cities Dallas OPIO restaurant and bar announces a special Easter Sunday champagne brunch by award winning chef Billy Webb. Offering a “Decidedly Cajun” Dallas Easter brunch special, guests will enjoy celebrating Easter in the elegant OPIO atmosphere.
The Hilton Park Cities Dallas Easter brunch at OPIO:
•Sunday, April 4, 2010 11:00a.m. - 2:00p.m.
•Main entrees include pan fried pork medallion with Creole-honey mustard sauce, lemon rosemary grilled chicken, and blackened redfish with holly-trinity compound butter
•Easter brunch guests receive complimentary valet parking
•Adults just $44.95, children 5-10 $20.00, children under five eat free
Guests can surround themselves with friends and family and enjoy inventive entrées and an extravagant dessert bar. Reservations are recommended.
Luxury Dallas Hotel Offers Texas Hospitality and Upscale Dining
The Hilton Park Cities Dallas, Texas offers guest’s superior service and true Texas hospitality at a four star boutique hotel. This luxury Dallas hotel features a fitness room, heated pool, babysitting service, business service, and fine American cuisine at OPIO restaurant and bar.
Guests can relax in an intimate environment and enjoy breakfast, lunch or dinner, at the OPIO restaurant and bar. Perfect for a weekend getaway, family trip, or special occasion the Hilton Park Cities Dallas is a memorable hotel experience.
For more information on the Opio Dallas Easter brunch special, including information on award winning chef Billy Webb and restaurant hours visit the Hilton Park Cities Dallas, Texas at: http://www.DallasParkCities.Hilton.com and select the dining from the menu.