Parallel Post to take place of J. Porter's Restaurant opening this fall at the Trumbull Marriott Merritt Parkway
Online PR News – 01-November-2012 – Trumbull, Conn. – JAMES BEARD-NOMINATED CHEF DEAN JAMES MAX BRINGS HIS FARM-TO-TABLE CUISINE TO TRUMBULL
Modern American Restaurant Parallel Post to Take Over The Former J. Porter’s Restaurant Opening Later this Fall in the Trumbull Marriott Merritt Parkway
Trumbull, Conn. – (October 2012) – Parallel to the old post road, directly off of the Merritt Parkway and within the fully-renovated Trumbull Marriott Merritt Parkway (“Trumbull Marriott”) lies Parallel Post, chef Dean James Max’s newest modern-American restaurant focused on seasonal and regional cuisine. Following a two-month renovation, the restaurant will unveil its new look and new menu later this fall.
Just like the old rustic parallel posts that bordered the farms of the country hillsides of Connecticut, New York and Vermont, Parallel Post’s roots sprout from the fertile ground of the Northeast. The weekly-changing menu is inspired by deep aromas of seasonal fruits and vegetables; the sweet flavors of New England’s bountiful seafood offerings; and the tri-state area’s rich artisan cheese and dairy products.
The menu will be procured with the forethought that natural products and responsible farming are key components in ingredient selection, as well as the preference for using sustainable products. Items that reflect this mantra include Coach Farm Goat Cheese Salad roasted heirloom beets, basil vinaigrette; Fire-Roasted Copps Island Oysters preserved lemon butter, smoked bacon; Norman Bloom Clams BLT smoked Benton’s bacon, grilled romaine, spicy tomato broth; Grilled All-Natural Chicken Breast roasted tomato, local gouda, dill aioli; and George’s Bank Scallopsfettuccini, smoked bacon, shallots, pea sprouts, parmesan bubbles. Additionally, Parallel Post will embrace the idea of localism to strengthen the farming community with seafood from Norm Bloom & Sons in Norwalk, Conn. And Foley Fish in Boston, Mass., meats from Ox Hollow Farm in Roxbury, Conn., cheeses from Coach Farms in Pine Plains, N.Y. and Beltane Farms in Lebanon, Conn. and greens from Gilbertie’s Herb Gardens in Westport, Conn.
According to Max, “My love of food comes from living in Florence, Italy; my techniques learned from working with French chefs and my understanding of what freshness is all about from growing up on a farm in Virginia.”
The menu is comprised of a wide array of options from snacks to small plates, large entree, and a multi-course tasting menu. Max has appointed Chef Chris Molyneux, who was with the hotel’s executive chef in its previous restaurant operation. He will oversee all day-to-day operations on-site.Though Parallel Post’s focus is on the culinary aspect of the restaurant, the bar is not to be ignored. Max flew in his leading mixologist, Cris Dehlavi from his Florida-based restaurant, 3030 Ocean, to craft a full menu of original cocktails. Beyond the shaker, the bar will offer a selection of Connecticut-based brews, American craft blends and iconic imports, which pay homage to resurrection and acknowledgement of beer. Indicative of cuisine designed around local purveyors, Parallel Post’s wine selection has the same heart in mind. Along with some of the big favorites the masses have embraced, Max chose a selection of boutique wines that stem from family-run, product-conscious wineries that put quality and passion at the center of its production.
ABOUT PARALLEL POST
Chef Dean James Max returns to his farm-raised roots in his latest venture, Parallel Post at the Trumbull Marriott Merritt Parkway. Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post will bring an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery will use seasonal, local ingredients prepared with contemporary, healthy techniques. Parallel Post is open daily for breakfast, lunch and dinner from 7 a.m. to 11 p.m. For more information please visit call 203.380.6380.
ABOUT TRUMBULL MARRIOTT MERRITT PARKWAY
Located just off the Merritt Parkway, the newly-renovated Marriott Trumbull Merritt Parkway (“Trumbull Marriott”) is centrally located near Shelton and Bridgeport. The hotel features 319 guest rooms and six suites, each equipped with high-speed Internet access, large work spaces and comfortable beds with down comforters. Guests wishing to keep up their fitness routine or relax after a long day can enjoy the health club and indoor/outdoor swimming pools. Featuring 17 meeting rooms and 15 breakout rooms, the Trumbull Marriott provides ample event space. The beautifully appointed ballroom serves as the perfect venue for family reunions, wedding ceremonies or wedding receptions. The Trumbull Marriott can accommodate travelers of any persuasion, be it for corporate meetings, leisure vacations or business travel. For more information please visit call 203.378.1400.