Sheraton Sharm Hotel, Resort, Villas & Spa has recently celebrated the launch of its new Indian restaurant Tamarind.
Online PR News – 30-June-2009 – – Sheraton Sharm Hotel, Resort, Villas & Spa has recently celebrated the launch of its new Indian restaurant Tamarind.
Celebrate India unique culture and its ambiance by enjoying a flavorful array of authentic Indian dishes designed by Chef Iswara, who hails from Chennai India, with previous expertise at Le Meridien Mauritius, brings his imaginative and skillful style in cooking to create the most traditional delectable dishes from all corners of India.
Tamarind has just opened to bring you a whole range of Indian dishes each having its own distinct regional influence and flavor. Taste coriander, cumin, black pepper, cardamom, cinnamon, cloves and many more spices, Chef Iswara declared that the secret is how to treat this mixture of spices properly in the cooking process. Chef Iswara has his own strictly guarded recipes that makes extraordinary tandoori specialties like, to name but a few, tandoori khazana, achari jinga, lamb seekh kabab, out of the original charcoal clay oven tandoor.
The cuisine at Tamarind restaurant is serving up delectable dishes that are inspired by the traditional fine Indian dining with exquisite curries and mixed spices in a stylish, wonderful flavors and exotic delicacies; murg jalfrezi, lamb roganjosh or Tamarind signature dish Punjabi Butter chicken.
Tamarind Restaurant is set to explode with new taste sensations that entice aficionados of Indian cuisine. The restaurant is open daily from 18:30 pm till midnight.