The dates for the 11th Annual European Food Technology & Innovation Forum 2013 have been set for 5th-6th March 2013 at the Burlington Hotel, Dublin, Ireland.
Online PR News – 12-October-2012 – London, UK – This summit enables all attendees to discuss the latest strategies and tools to enable new ways of thinking and fresh innovation by tapping into consumer desires and implementing new innovation mindsets, ingredients and packaging technologies throughout the innovation process.
Keynote speakers and their presentations include -
•Leana Bramhall, Marketing Director, Burts Potato Chips -
'Using crowd sourcing in marketing communications - Successfully using social media in innovation in marketing communications'
•Paul Jones, Open Innovation & Capability Head, Mars Petcare -
'Delivering disruptive DNA products into a food environment'
•Patrick Leseur, Nutrition Research R&D Director, Unilever Research -
'Successfully combining nutrition science and innovation - Moving away from medicalised approaches to health food innovation'
•Claire Hughes, Company Nutritionist, Marks & Spencer -
'Effective engagement and communication with consumers on nutrition and health’
This forum features –
•leading innovators from multinationals as well as small, pure outright disruptive technology companies
•a wide variety of networking opportunities
•pre-arranged one-to-one meetings
•a selection of real life case studies and interactive sessions
•insights into the latest strategies and tools to support and enhance current business activities
For more information please contact Michaela Melcher, Marketing Manager on +44(0)20 7202 7690 or email email@example.com
About WTG: http://www.worldtradegroup.com/
World Trade Group (WTG) is a leading global integrated media company. Operating within the sectors of HR, energy, pharmaceutical, food and beverage, manufacturing and supply chain, we organise and run some of the leading annual business events, bringing together senior executives from world class organisations.