(300+ Seat New York-Style Bar & Grill To Debut At Westin LAX Hotel)
Online PR News – 18-March-2010 – – Daily Grill, one of LA’s most beloved restaurants with 11 locations throughout the Southland, will open its newest location at the Westin Hotel near LAX (5410 W. Century Blvd., Los Angeles) in April 2010. The 300+ seat restaurant will serve breakfast, lunch and dinner on its landscaped patio or in one of several indoor seating areas such as the main dining room, bar and private board room.
Quintessentially American in ambiance and cuisine, Daily Grill has received rave reviews for its straightforward, classic fare with each dish prepared from scratch using home-cooking techniques and fresh ingredients. The extensive menu features Certified Angus steaks and chops, fresh seafood, classic entrée salads, a wide range of appetizers and homestyle desserts. The restaurant also offers Happy Hour daily from 4 p.m. – 7 p.m. featuring a wide range of appetizers (e.g., Seared Ahi Tuna Sashimi, Hummus & Grilled Pita and miniature version of their signature Chicken Pot Pie) and hand-crafted cocktails, domestic and imported beers and a solid wine list.
“We’re delighted to announce plans to open our newest Daily Grill this fall at on Century Blvd. near LAX,” said Philip Gay, president and CEO of Grill Concepts, Inc., the restaurant’s parent company. “We got our start in LA and the people who live, work and visit here have always supported us. We look forward to serving guests at our newest location.”
Gay said that Stephen Francis Jones, AIA, from SF Jones Architects, Inc. will complete the design of the restaurant that, when finished, will resemble a classic New York-style bar and grill. Robert Robertson, Jr. will serve as the new general manager.
Grill Concepts owns, manages and licenses upscale casual and fine dining, full service restaurants under two core brand names: The Grill on the Alley and Daily Grill. The company operates 30 restaurants including seven The Grill on the Alley-branded restaurants in Beverly Hills, Hollywood, Westlake Village and San Jose, California; Chicago, Illinois; Aventura, Florida and Dallas, Texas, as well as 21 Daily Grill restaurants in Southern and Northern California; the Washington, D.C. metropolitan region; Houston and Austin, Texas; Portland, Oregon; and Seattle, Washington.