Atlanta Caterer Continues to Serve the Military at USO Event
03/17/2010

Former Military Executive Chef Sponsors Quarterly USO Event to Feed the Troops

Online PR News – 17-March-2010 – – Atlanta, Georgia, March 16, 2010 - “After a long tour of duty overseas, I believe every soldier appreciates a taste of home, even if they are still miles from their final destination and reunions with their loved ones, and that is what I want to offer them,” explained Angel Ramirez.

Angel Ramirez, retired United States military veteran and now owner and Executive Chef of Angel's Catering in Atlanta, has prepared dishes for a variety of people in his 21-year career, including serving for a time as personal chef for the Supreme Allied Commander-Europe. However, after becoming an Atlanta caterer, Ramirez began to sponsor a quarterly United Service Organization event for active duty military personnel, the last of which took place on February 25, serving approximately 300 soldiers in transition from the Iraq, Kuwait and Afghanistan tours, as well as soldiers going to back to serve.

“These soldiers have been away from everything and everyone they've known and loved for many months,” Ramirez said, “and they deserve our support in whatever way we can express. For me, it is with food.”

Ramirez gave a special thanks to the CEO of the USO, Mrs. Mary Lou, and the USO team for their unconditional support of all members of the United States military.

“The USO has done so much for myself and others serving in the armed forces,” Ramirez declared. He finished by stating, “The opportunity to continue to serve those who give so much for our country is an honor and a pleasure.” Those wishing to contribute to this wonderful cause and help make the next USO event a success, including donating items ranging from plastic ware to drinks and other necessities, can contact Angel's Catering at 678-905-3122, or visit their website at http://www.angelscatering.com for more information.

Executive Chef Angel Ramirez received his training at the world-renown Le Cordon Bleu College of Culinary Arts as well as the Culinary Institute of America. Ramirez does catering for breakfast, lunch, dinner, and even special events such as weddings. Following his retirement from the military, Ramirez opened Angel's Catering, specializing in corporate catering in Atlanta. Visit his website at www.angelscatering.com for the best in Atlanta catering today!

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