Stoneground bakery is established by a German-Jew partnership. They are famous for their high quality natural breads made from stone ground wheat. They have adapted well by having an online bakery from where customers can order their favorite Stoneground products.
Online PR News – 10-March-2010 – – US, March 2010 - When it comes to bread nothing gets close to good stone ground breads. Stoneground bakery was established Abbe Franke & Paul Sherman. They were a distinct pair considering that Franke was German Lutheran with a blond ponytail and a zealous, infectious grin, while Sherman was a Jew who was intense, man of soft spoken words. Together in spirit, the two were the driving force behind Agoura Hills’ Stone Ground Bakery, a kosher-certified bakery that opened in 2004 on Kanan Road, just south of the 101 Freeway. In the short time this interfaith pair worked together, they’ve made tremendous inroads with Southern California grocers, and their unique, all-natural loaves now share company with such popular local brands as La Brea Bakery and Renaissance on store shelves. The two disparate souls of StoneGround didn’t come to this partnership easily, yet both claim that they knew they would have a tremendous impact on each other’s live after their first meeting.
Their partnership extended well beyond how and what they bake. Reflecting their commitment to healthy products, the bakery’s kosher supervision is handled by Rabbi Edward M. Feinstein from Temple Valley Beth Shalom in Encino, California. In September 2004, Sherman and Franke took over the space of a former bakery in a strip mall that features restaurants like Islands and the International House of Pancakes. Like its immediate neighbors – a deli and a karate studio – Stone Ground Bakery is nearly undistinguished in the row of retail businesses. Like any retail bakery, they wanted to feature a case of mouth-watering pastries and racks of delectable breads. But the pair also patterned their layout after up-scale restaurants with open kitchens, so customers are able to watch young bakers rolling out the pie crusts and shaping bread dough. Franke is enthusiastic about being able to mill his own flour. He invites customers in to admire his authentic 30-year-old stone mill. In traditional bakeries, mills leave elements on the floor that carries healthy benefits. At StoneGround, nothing goes to waste.
Now there is good news for all stone ground bread fans. They can now Shop Stone Ground Breads from their new online bakery. From the comforts of their home, they can now order all those delicious products online. It is as easy as browsing the online bakery, selecting items, selecting preferred shipping method and complete the checkout process. It’s that easy. Customers also note that, to ensure the quality and freshness of our products Stoneground will ship out any orders that are received after Wednesday the following Monday. Their twitter account is http://twitter.com/Stone_ground
StoneGround bakery is owned by Abbe Franke & Paul Sherman. The paid assumes distinctness in that Franke is a German Lutheran while Sherman is a Jew. The kosher certified bakery now offers their products through their website, online bakery.
For more information visit: http://www.stonegroundbreads.com