Recently, a number of products containing contaminated HVP have been recalled. More Than Gourmet is unaffected by this recall, and has boosted production to accommodate increased demand.
Online PR News – 05-March-2010 – – More Than Gourmet has increased its production to accommodate heightened demand for the gourmet stock, sauce, and bases it produces for the professional cooks, food manufacturers, and home consumers.
Recently, a number of products containing contaminated HVP (hydrolyzed vegetable protein) have been recalled. This ingredient is widely used by many producers and the full extent of the recall is yet to be determined. “More Than Gourmet has never used HVP, nor for that matter MSG or autolyzed yeast extracts and we are unaffected by this recall”, Brad Sacks, CEO and founder said. We’ve been overwhelmed with inquiries and orders, and have boosted production capacity to meet the needs of the industry.
More Than Gourmet® is proud to be the only company crafting classic French sauces and French stocks in the authentic, old world tradition defined by the renowned Chef Master Auguste Escoffier (1846-1935). Made with scrupulous care, product purity, and no shortcuts.For additional information please visit http://www.morethangourmet.com or More Than Gourmet Pro