Main Ingredient is On-Call Caterer for Robert H. Smith School of Business
Online PR News – 11-July-2012 – Annapolis, Maryland – Main Ingredient was awarded a contract agreement with the University of Maryland’s Robert H. Smith School of Business for $1,287,402.50 on June 8, 2012.
This three-year contract agreement consists of catering 10 large events, each with 1000 attendees. Main Ingredient has been working with the Smith School of Business for the past five years, including another contract for the past three. This new contract is their largest commitment to-date with the school.
“We are so excited and proud to be expanding our relationship with the Smith School of Business,” said Main Ingredient’s Vice President, Evie Turner. “The school has such an impressive vision that goes far beyond the classroom.”
Main Ingredient is a local favorite across the Annapolis, Baltimore and Washington, D.C. regions known for their award-winning food in their café, bakery and catering. For more information, visit http://www.themainingredient.com.