Mexican Fiesta Arrives at the Press Club

Baked corn quesadillas, grilled marinated pork fajitas, chilli beef burrito, guacamole and tomato-chill salsa make up our Mexican Fiesta. Through June 18- 24, get a delicious bottle of chilled beer when you order a Mexican dish at the Bar Lounge.

Online PR News – 22-June-2012 – Hanoi – The Press Club is hitting the piñata on the head with its newest culinary showcase.

Mexican fare is firing up palates at the Press Club Hanoi this month. From June 18 to 24, hang your sombreros at the Bar Lounge before digging into Mexican favourites such as baked corn quesadillas, chicken tacos with cheese, and chili beef burritos, served with traditional Mexican sides of baked beans, salad, sour cream, guacamole and salsa.

To cool tongues down, the Press Club will pop the top on a complimentary bottle of chilled Tiger beer with every main course.

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About Press Club Hanoi

One of the most distinguished business and culinary addresses in Vietnam, the Hanoi Press Club was founded in 1997 by a group of French investors led by Eric Merlin and the Vietnamese Journalist Association. Besides offering premium food & beverage outlets, Press Club also offers excellent value for money fully serviced office facilities. Personalized answering services from 7h00 to 23h00, complete with 24h unlimited fast internet connections.