Hot N Juicy Crawfish is all set to stir the crowd with its famed Cajun style seafood. Come April, So Cal foodies can rejoice as they indulge in the juiciest and the most delectable dishes in an authentic Louisiana-style seafood extravaganza right here in California.
Online PR News – 03-April-2012 – Los Angeles, CA – On Friday, April, 6th 2012 at 12 pm, Hot N Juicy Crawfish, a specialty seafood restaurant renowned for its spicy blend of seafood menu, is going to have a "Red Carpet Grand Opening" at its newest location in Fountain Valley, California.
Featured on the Travel Channel’s ‘Man vs. Food’ and soon to be aired on the Cooking Channel’s ‘Unique Eats’, Hot N Juicy Crawfish surely knows no boundaries. Having served its truly exquisite seafood in a few locations in the US (Washington DC, Orlando, and Las Vegas) for over 5 years, the much awaited seafood restaurant is now debuting for the first time in CA.
Yes, Hot N Juicy Crawfish is all set to spice up California’s Restaurant Scene, offering the best of fresh seafood entrées nationwide. Now California seafood lovers can also savor the exclusive spread of raw oysters, Dungeness crab, blue crab, king crab, snow crab legs, lobster, clams, shrimp and crawfish, all at one place - Hot N Juicy Crawfish.
Originally from Dallas, TX, both Laina Vo and Tim Nguyen, the founders of Hot N Juicy Crawfish share a common passion for spicy and juicy Cajun crawfish. "We are very excited to open our newest location in Orange County. Many of our guests, who come from California, have really enjoyed our preparations and wanted us to be serving there too. We look forward to providing delicious seafood to all our patrons in CA," says Vo, co-founder of Hot N Juicy Crawfish.
Their menu is a perfect blend of exotic ingredients with the freshest of seafood that lets your taste buds do the tango, as you enjoy the "World’s juiciest crustaceans" by your own hands. Based on their unique food concept, this restaurant invites guests to enjoy seafood like never before!
At Hot N Juicy Crawfish, etiquettes are thrown out the window because they make seafood dining a lot more fun and memorable. Guests can expect tables to be lined with plastic. They can grab their bag of favorite seafood and dig in. Once they peel the shells, they can throw everything on the table and the servers will wrap everything together to throw it out.
Throughout grand opening day, on April 6th 2012 at noon until 11pm, located at 15972 Euclid Street, patrons can purchase 1lb of crawfish and get 2nd lb FREE (offer valid 1 per person, until stock lasts). So, get ready to dig in some mouth-watering, "Hot N Juicy" seafood Louisiana style!