Announcing the debut of The Crepe Vine, the only monthly free ezine dedicated to crepe recipes, tips, and techniques.
Online PR News – 11-February-2010 – – PITTSBORO, N.C.--World of Crepes, the internet’s only website dedicated exclusively to the art of crepe making and crepe recipes, announces the debut of The Crepe Vine, a free monthly ezine just for crepe lovers.
Each issue features new crepe recipes that have been added to the World of Crepes site, exclusive previews just for subscribers, special articles about the history and appreciation of crepes and fillings, and a crepe-making tip of the month.
Every subscriber receives a bonus mini-issue of The Crepe Vine dedicated solely to chocolate. It's a one-page publication that includes a recipe for Dark Chocolate Crepes with Chocolate Mousse that subscribers can download directly onto their computers.
The first issue includes a brief article on the affordability of crepe-making and two sample crepe recipes that can feed a family of four for under $12. This issue also offers a recipe for a Valentine’s Day crepe and a special preview of a recipe for Mocha Crepes with Chocolate Sauce and Toffee.
Restaurateur Alison Wolfson of Adelaide Hills, South Australia says: "My husband and I recently acquired Chocolate@No. 5, a dessert cafe that specializes in chocolate and coffee. We had been wanting to add to the menu and I was desperate to find some good recent recipes for crepes. To my horror most of the books available are 20 plus years old! You can only imagine my delight when I chanced upon this website. Our clientele will very soon be enjoying some delicious crepes, thanks to World of Crepes and The Crepe Vine!"
"In subscribing to The Crepe Vine, we had no idea our family dinners would be transformed from prepackaged microwave meals into some pretty awesome cuisine," says John W. Graham, an assistant director of a youth foundation In Greensboro, N.C. "The Crepe Vine removed our preconceived ideas about crepes, allowing us to step outside our cooking comfort zone."
"My family is in love with crepes. We are always looking for new recipes to add to our repertoire. The Crepe Vine has been a big help to me. It's full of wonderful, clever ideas, and we appreciate receiving it," says Jamie Eskelson, home chef, Herriman, Utah.
About World of Crepes
World-of-Crepes offers a one-stop source for a comprehensive list of crepe recipes, from crepe batters to fillings. The site also provides tips, techniques and an extensive history of the crepe and its role in modern cuisine. The site is produced by Ashley T. Memory and J. Gale Thomas, of Pittsboro, N.C., whose recipe for Crepes with Tangerines and Honey was named the Official Dessert of the 2009 Citrus Parade in Orlando, Fla.