As more and more individuals require special diets (including gluten and allergen-free), Energetix meets the demand for natural remedies that are safe for those with food sensitivities
Online PR News – 25-January-2010 – – Dahlonega, GA -- In the past few years, Gluten-free eating has gained popularity with increased visibility in the media, grocery stores, restaurants, and online. According to The Food Channel website, gluten-free will be one of the top ten food trends for 2010. Many individuals who adopt a gluten-free diet are suffering from hypersensitive allergies, wheat allergies, or gluten intolerance, which can manifest as Celiac disease. Gluten is found in all forms of wheat, as well as rye and barley, among other things.
Gregg Hake, CEO of Energetix, a homeopathic, nutritional and botanical remedy company notes, “We support the gluten-free community and understand the importance of assisting those who live gluten-free to achieve their wellness goals. Our line offers a breadth of solutions for those who live their lives - by choice or of necessity - gluten-free.”
According to the Celiac Disease Foundation (Celiac.org), “Celiac Disease (CD) is a lifelong, digestive disorder affecting children and adults. When people with CD eat foods that contain gluten, it creates an immune-mediated toxic reaction that causes damage to the small intestine and does not allow food to be properly absorbed. Even small amounts of gluten in foods can affect those with CD and cause health problems. “
Mr. Hake said, “Energetix offers a gluten-free alternative for those who need additional supplementation and nutritional support due to gut-related issues. We are committed to our practitioners and are thrilled to offer an outstanding line of products designed for even the most sensitive patients.”
Energetix products are 100% free of gluten which is often found in binding agents, fillers, additives, or artificial coloring agents used in the manufacture of vitamins and supplements.