Les Bourgeois Vineyards has been awarded the prestigious 2009 Restaurateur of the Year award from the Columbia/Mid-Missouri Restaurant Association.
Online PR News – 19-January-2010 – – Les Bourgeois Vineyards has been awarded the prestigious 2009 Restaurateur of the Year award from the Columbia/Mid-Missouri Restaurant Association.
“We are very humbled, and honored, to have even been considered for this award,” says CEO Curtis M. Bourgeois. “Our customers know the high standards we hold ourselves to from the quality of our food and wine to the way our grapes are grown and cared for. We are absolutely thrilled to be recognized in this fashion for what the Bistro has accomplished.”
The award will be presented in an intimate gathering at the Les Bourgeois Bistro tonight, January 19th at 6:00. Guests will be treated to a specially prepared three-course wine dinner created by Executive Chef Benjamin Clay.
Founder Dr. Curtis H. Bourgeois and his son, CEO, Curtis M. Bourgeois will be accepting the award on behalf of the Les Bourgeois Bistro. The spectacular timber frame structure opened for business in November of 1996 as a complement to the seasonal A-Frame & Winegarden and now serves as a cornerstone for the business.
The Blufftop Bistro offers a full menu of provincial fare for lunch and dinner, including signature house-smoked meats, fresh seafood, hearty pastas and only the best sun-ripened produce from the garden. Menus change seasonally to ensure the freshest food, and the chefs prepare daily specials. Visit us online at www.missouriwine.com.