CoCo Cafe Launches in Southern California

CoCo Cafe, the First-of-Its-Kind Combination Espresso and Coconut Water Drink, Launches in Southern California

Online PR News – 03-October-2011 – – SANTA MONICA, California (September 30, 2011) – Coco Café™ announces the launch of its unique Coconut Water Cafe Latte to hundreds of retail locations in the southern California market, including Whole Foods Markets®, beginning September 22. For the first time, health conscious coffee drinkers can simultaneously enjoy the benefits of hydration from pure coconut water and caffeination from organic fair trade espresso, in the great-tasting Coconut Water Cafe Latte, distributed by Coco Café.

Coco Café was founded less than a year ago. Like many other revolutionary products, it was born out of an experiment and an unmet need. “I discovered that the mix of coconut water and espresso provided dual benefits for both late nights at work and out on the town,” said co-founder, Eifer. While many have discovered the superior hydration benefits of coconut water, the taste has often been described as an “acquired” one. “We wanted to address the energy and hydration needs of an active lifestyle, without sacrificing taste,” said co-founder Brian McCaslin.

Coco Café™, which is served chilled in a recyclable Tetra Package, is made from a small list of all natural, high-quality ingredients, including pure coconut water and organic fair trade espresso.

For more information on CoCo Cafe’s hydration and caffeination benefits, or to find out where the product is available, visit or email


Founded in 2011 in Santa Monica, CA COCO CAFÉ is the worlds first all-natural coconut water coffee beverage. The company is poised to launch in the West Coast and rapidly expand its reach to Greater New York area. COCO CAFÉ is currently distributed in Southern California with online sales available.