Bring the Taste of Ireland to Your Kitchen This Christmas

The Irish B&B Cookbook is the a brand new release from Ireland, which allows even the most novice chef to entertain with mouth-watering Irish dishes.

Online PR News – 03-December-2009 – – A selection of recipes to delight both the beginner and the accomplished cook. A great find for anyone who wishes to entertain with confidence or for the busy professional who wants an alternative to flavourless meals. Using local ingredients with a dash of ingenuity to counteract repetition in everyday meals, Ann's recipes are health-conscious without sacrificing taste.

As well as recipes for traditional brown bread and scones, there are mouth-watering dishes like Cashel Blue Potato Bake, Salmon Florentine, Helvic Head Seafood Gumbo and Rustic Tomato Soup.

Desserts are easily prepared yet decadent. All the reader will need is a shopping list and a spirit of adventure.

About the Author:
Ann Mulligan is originally from Wenatchee, Washington and is a graduate of the famous Ballymaloe Cookery School.
Her guesthouse has received the AA 4 Diamonds Award and the AA Super Supper award. 'An Bohreen' is listed in Bridgestone's 100 Best Places to Stay in Ireland.

For review copies, contact editor Liam Moroney at or visit